Hotline Topics
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Can i use self raising flour instead of plan flour in a basic white sauce?
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As a tribute to the soon-to-be-gone "Minimalist" column, I was wondering what you pickler's favorite Bittman recipe has been?
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what fruits are in season?!
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how to make a good strawbery delight
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I always have trouble with this most basic step: the two panel control, 14-Cup Cuisinart food processor. As far as I can tell, everything...
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Chocolate truffle tips please! I tried a basic truffle recipe today (just bittersweet chocolate, cream & vanilla) & ran into a couple of problems...
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What type of wine would pair well with ethiopian food?
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Short Rib Question #2: I'm making the Dan Barber short ribs recipe tonight and time is running a bit short. The recipe calls for them to be...
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Short Rib Question #1: I'm making the Dan Barber short ribs recipe tonight and was surprised at how expensive the ribs were. Then I noticed...
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I roasted a duck earlier in the week, & now am looking for ideas for the meat. What are some of your fave recipes?
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Why do some recipes call for tying a roast?
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@FoodPickle any tips for thin crusty pizza bases? (cc @GrantFirePR)
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Whenever I grill striped bass, I end up with a plaid bass due to the grill marks. Is there a good way to avoid this sartorial faux pas?
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What should i make with my leftover Brie? a main meal preferably! :)
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How can I test to see if my cake is done?
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Anybody have a clever way to use up 5 egg yolks? I'm using the whites in a souffle and hate to waste the yolks. Thanks.
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What makes a cake suitable for a Bundt pan? I know there are specific recipes, but I'd like to understand why/when that pan is appropriate...
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just wanted to share this picture of green cardamom with flower http://picasaweb.google.com/paulvj000/Cardomom#
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What type of mushroom would be a good substitute for the Prince mushroom?
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My wife just came home with a box of 12(!) persimmons... and then declared that she has no idea how to tell when they're ripe. Help!
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