Hotline Topics
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I bought a meyer lemon a couple of days ago to make Lazy Mary's Lemon Tart for a dinner party. Then we decided to move the party until next...
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Discussing with a barista how to make sure scones don't turn out dry, any thoughts?
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@lizinchi Glad you liked the Spicy Vietnamese Noodle Soup. You were smart to have queried foodpickle - they gave you just the right answer.
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Thanks -- you were right about the star anise: I meant 2 points from 1 star.
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For how long should you ideally marinate a steak before you grill it ?
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planning a dinner/birthday party (for 12-14) for my husband...loves beef, not fussy. I am a decent and confident cook. I lean toward seasonal...
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I'm making a @doriegreenspan soup recipe that calls for 2 points star anise. Is that 2 whole stars or 2 points of 1 star?
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I'm trying to make Indian rice-urad dal dosas and the recipe calls for a nonstick pan. given that this is a recipe/food that certainly pre...
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need to make my francese sauce a little thicker
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Someone told me you shouldn't store potatoes next to onions, is this true? Why?
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no. Never wash chickens you have an increased risk if camplylobactor. I know I work with poultry
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To wash or not to wash - for a fresh, organic chicken from the butcher counter, do I need to wash it? Julia Child tells me I don't have to...
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Basil is almost ready to be thrown out. Freeze leaves for future pesto or make pesto now?
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Has anyone preserved fresh lemon grass in any way? It seems that cutting it into manageable lengths and freezing for later use might work...
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Has anyone come across a minimally processed frozen dough that they like? I enjoy Bao but making dough scares me.
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Will Eggplant Parm hold up if I assemble and bake today and heat and serve tomorrow? I don't want it to get soggy? Thoughts?
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When reducing stock, after straining, is it necessary to keep it at a low simmer, or is it okay to crank the heat up a bit to boil it down...
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I'm having major drama/frustration with my granite counter tops! I have so many water marks and mystery spots that won't come out - so I Googled...
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Just took this picture Fresh squid from the sea . Any good recipe please?
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substitute for buttermilk
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