Hotline Topics
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Rethinking upside down cake for a crowd. I have to transport it offsite and now I'm wondering about unmolding it. One option is to keep it...
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Looking for new ideas for fresh favas. I buy lovely fresh, young (they don't need shelling!) favas, de-podded even. They are one of my favourites...
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I have a bottle of Lazy Kettle "all natural concentrated" hickory liquid smoke. Any good suggestions for how to use it?
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When making eggplant parmesan is it better to salt/sweat the eggplant on paper towels or to soak it in (salted) H2O?
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If you really wanted to make this recipe, WinnieAb's Spiced Butternut Squash Maple Pie, http://www.food52.com/recipes/print/7406 , but you...
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Belately making duck prosciutto for Charcutapalooza and forgot to hang the duck! Now been in salt cure ... http://tmi.me/5Ji3O
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For my lunch with ham, I think I'd like to do a pineapple upside downcake. I usually only make it with apricot or peach or rhubard and use...
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I'm doing a lunch for 25 has to be inexpensive so I have to find sale stuff and right now ham is on sale. I don't want to just plunk it on...
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What's the best way to preserve a brand-new baguette that I won't be eating right away? If it matters, I'm in humid (though air-conditioned...
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I'm looking for a buttery-wine-garlic classic mussels dish. It's my first time making mussels at home and so, I'd love some suggestions...
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I am a mother of 2 kids. My husband is back in college. Yes, we are tight in budget. Should I buy good ingredients such as organic veggies...
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I'm making a flourless chocolate cake with chambord. I want to turn it into cupcakes - the recipe says bake for 35-40 minutes in a springform...
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Have any of you bought ghee and used it? I have always made my own, but saw some in my favorite Indian grocery last time I was there, so I...
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I am cooking dinner for 30 - 35 University of Alabama graphic design students this weekend. I need some suggestions. Here are the rules: 1...
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I need a Chinese sweet or dessert recipe to make for my kindergartener's Chinese New Year party at school. Suggestions? What's traditional...
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I have to make two dishes. One vegan and one vegetarian. I need enough of both to bring to a potluck and serve a bunch. If anyone has some...
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I've been wanting to cook with lemongrass, but I have no idea how to use it. Can someone tell me which part(s) to use in a recipe?
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anybody know anything about spherification? how do I write my own recipes without a ph metre? I can make them fine following a recipe but...
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I've got a massive fresh ham shank in my freezer. Can I use it in a recipe that calls for a pork shoulder? What exactly is fresh ham anyway?
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I baked a scalloped potatoes dish for 60 minutes uncovered when it was supposed to be covered. The potatoes were not fully cooked. What...
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