Hotline Topics
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Doing a fajita salad (improvised). I have beef fajitas, corn, black beans, avacado and tomatos on spinach. Anyone with a good idea for dressing...
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Can I freeze kale?
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Why can't you freeze sour cream?
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Continuing my bread baking trials, I was wondering if my picklers out there have a preference for Rose Levy Beranbaum vs Peter Reinhart's...
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Guava glut - A CSA windfall... <br /> <br />For the last 2 shares, my CSA box has included guavas, and I see that I will have *more* again...
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What is the difference between a butter and a jam (such as plum jam vs plum butter)? Is it just that a butter is pureed and a jam is chunky...
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Does anyone have any good online resources for SLOW COOKER recipes? Just got one and look forward to taking it for a test run (or 2 or...
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i can only use a two ring burner to do this we are also given egg, butter, milk, herbs, spices and flour what can i do?
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whats can i cook with chicken breast dry fettucine pasta red onion yellow pepper garlic cloves chicken stock cream cheese chives
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What's the difference between a strata and a souffle? Is one easier or more reliable?
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does anybody know the intricacies of scallop roe/coral? what are the different ways to prepare them and how do you know if they're good?
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how long & what temp does it take to roast half a butternut squash?
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Need help quick! I have an overly moist pumpkin cake in the oven. Center is still wobbly. How long can I leave it in past rec. cook time and...
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I have Meyer lemons coming out my ears right now. I have made several jars of lemon curd (not so great for my hips) lots of cookies and pies...
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In search of an Indian cookbook w/ focus on pressure cooking
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Snow day in Boston! Making potato leek soup and don't have any cream or sour cream. Which is better substitute: 2% Greek yogurt or soft goat...
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I believe there is a specific word for when you are basting something with butter from a sautee pan. (Mental image: Steak in pan, Pan angled...
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when and where can one purchase le creuset cookware at sale prices? does anyone have discount sites to recommend? know of any upcoming sales...
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Does anyone have a favorite brand of fish sauce? Thanks!
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I'm making Chicken Stock with the leftover carcass from my Sunday night dinner. Anyone have a favorite method and suggested seasonings to...
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