Hotline - Ask or answer a cooking question - Food52

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what the best way to make chips from sweet potatos.
- Posted by:@A_M_B_Fitness
- January 9, 2011
- Updated over 13 years ago
- 2139 views
- 3 Comments
I'm going shopping. What's your favorite cookie sheet?
- Posted by:Blissful Baker
- January 9, 2011
- Updated over 13 years ago
- 2530 views
- 6 Comments
Got a frozen rabbit to cook. Intimidated, don't want to ruin it, or end up with a gamey tasting dish. What is the best way to cook it, stew...
- Posted by:stilltrying
- January 9, 2011
- Updated over 13 years ago
- 17216 views
- 5 Comments
My favorite bar cookie recipe always sticks to the pan, in spite of the recommended oiling of said pan. Do I try parchment? foil?
- Posted by:stilltrying
- January 9, 2011
- Updated over 13 years ago
- 2573 views
- 5 Comments
Please help! I had to postpone my annaul Turducken feast for one week. Can I freeze an uncooked Turducken (I make it myself so the turkey...
- Posted by:AngelRide
- January 9, 2011
- Updated over 13 years ago
- 5920 views
- 5 Comments
can i make pizza dough with regular flour? If so any recipies? Thanks
- Posted by:Abijosiah
- January 9, 2011
- Updated over 13 years ago
- 2902 views
- 3 Comments
okay, thanks! How long shall I leave them in the oven?
- Posted by:@LaniLovesGA
- January 8, 2011
- Updated over 13 years ago
- 1528 views
- 2 Comments
do i have to boil potatoes before roasting them?
- Posted by:@LaniLovesGA
- January 8, 2011
- Updated almost 14 years ago
- 71233 views
- 2 Comments
Meatballs! Oh pierino, wherefore art thou? And any other PicklePals, Italian or not. I'm taking a poll about meatballs for pasta with...
- Posted by:betteirene
- January 8, 2011
- Updated over 13 years ago
- 3150 views
- 10 Comments
My frozen blackberries went bad after just 6 months. Any idea what I did wrong? I rinsed them & laid them individually on a cookie sheet to...
- Posted by:Blissful Baker
- January 8, 2011
- Updated over 13 years ago
- 7096 views
- 4 Comments
Can silpat be used in place of parchment paper?
- Posted by:cajun queen
- January 8, 2011
- Updated almost 14 years ago
- 4020 views
- 2 Comments
Q.hi,my mum has brought me some baby pinenuts to help in healing process after an op - how can i use them?
- Posted by:@DeeDeany
- January 8, 2011
- Updated over 13 years ago
- 1519 views
- 3 Comments
what's the best way to reheat moussaka
- Posted by:@ianmccully1
- January 8, 2011
- Updated over 13 years ago
- 25761 views
- 3 Comments
Any suggestions on how to cook brussel sprouts still on the stallk? I'm told when roasted the stalk becomes very tender. But how do you...
- Posted by:Bungalaca
- January 8, 2011
- Updated almost 14 years ago
- 16511 views
- 3 Comments
What is the real secret to keeping breading on a piece of meat? No matter what I try the stuff always seems to fall off once I put it in the...
- Posted by:SpecialSka
- January 8, 2011
- Updated over 6 years ago
- 179829 views
- 11 Comments
Thanks for all your help, cheese1227 your recipe is great. I'm trying out my new soupmaker . . . fingers crossed!
- Posted by:@JennyAce79
- January 8, 2011
- Updated almost 14 years ago
- 1829 views
- 2 Comments
Fo lunch today, I was planing to use the cilantro pesto that I made a few weeks ago. I just opened the jar and it has some grayish-white...
- Posted by:Homemadecornbread
- January 8, 2011
- Updated almost 14 years ago
- 14561 views
- 7 Comments
Q: can I get a simple recipe for a delicious soft sponge cake.
- Posted by:@Nkosi87
- January 8, 2011
- Updated almost 14 years ago
- 2457 views
- 2 Comments
hi do u know how to make traditional pie and mash with liqure?? Thanks
- Posted by:@K1rS
- January 8, 2011
- Updated almost 14 years ago
- 1806 views
- 1 Comment
I'm trying to make some vegan, gluten free coconut macaroons for a party where many attendees have dietary restrictions. Many eggless recipes...
- Posted by:Erin Jeanne McDowell
- January 8, 2011
- Updated almost 14 years ago
- 3064 views
- 5 Comments

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