Hotline Topics
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Making risotto tonight, the recipe calls for white wine. The only white I have on hand is prosecco. Good idea? Bad idea? What do you think?
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Please can I have some tasty home-made soup recipes?
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I have a goat cheese spread made with pumpkin, honey and nutmeg (I think). Need suggestions on how to serve it. Thanks!
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how do I make shortbread?
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I am using a recipe that calls for 4 bottles of dark ale or beer. I am not a beer drinker but we do have a couple of bottles of Brooklyn Pennant...
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If a person needs coconut milk for a recipe what is best brand to buy? (Short of making your own which -- obvs! -- is ideal.) Last time I...
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is there any way to keep a souffle' from collapsing after it is removed from the oven?
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I bought flaxseeds (unground) a while back thinking they would be easy to pound into flaxseed meal when I needed that. They weren't! Then...
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Any stellar all-metal travel mugs? Trying not to pour hot coffee into plastic, and seeking a well-made, leak-proof option.
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I just made chili and it's a bit thin even after simmering for an hour. Should I continue to simmer it? Take it off heat? Or try a thickening...
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What's the difference in using mayo vs an egg as a binder in crab cakes?
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I have chx breasts, asparagus, mushrooms & redpotatoes I know there has to be a good recipe in there somewhere. any suggestions?
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I am responding to an inquiry/comment about some advice regarding my dish.
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Turned out great, thnx.
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What are some interesting non-alcoholic, not sweet drinks to serve with veal stuffed peppers at a weeknight celebration dinner? We're a little...
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what is best to use to make a cake "Margarine Or Butter" sponge or fruit
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Is there a way to spruce up a chicken/broccoli stirfry?
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Sorry. Pieces of bone in chicken.
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I am roasting pieces of none in chicken with vegetables tonight. Using herbs in my garden like thyme and Rosemary and I have tons of tarragon...
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Can anyone recommend any yummy vegetarian meals for the family?
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