Hotline Topics
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I want to make the Short Rib Ragu recipe (http://www.food52.com/recipes/8579_beef_short_rib_ragu) for guests that don't eat pork. What would...
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: brussel sprouts, best way 2 cook them w/butter & garlic & they get ALL soft w/o water logging or charing outside?
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I have a few questions about cast iron pans. Here goes: <br /> <br />I'm embarrassed to admit that for all my enjoyment of cooking for the...
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Reading the recipe for Spaghetti for One (http://su.pr/21YSoh) I noticed the requirement for salted pasta water. Not Italian myself, I have...
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Sifter recommendations: I am baking more with whole grain flours and would like a good, easy to clean sifter. Ideas? (I know some people...
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I love brussel sprouts. What is a new, fun way to make them?
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What can I subsitute creme fraiche for to make a recipe suitable for dairy allergy suffers?
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I used silicon muffin pan for the 1st time - didn't grease it at all - and cupcakes stuck in the pan. What is proper procedure with silicon...
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I'm starting a new diet. Is there a way to eyeball 3oz of chicken? Don't really want to have to buy a scale. Any help would be greatly appreciated...
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Just learned about foodpickle and really excited to use it. Maybe I'll stop ordering takeout.
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what is a good substitute for bread flour?
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can you help me find Israeli (giant) couscous in the UK? Desperate to use it in a recipe!
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I have leftover mushrooms, spinach and lentils, and need to whip up a dinner - - any ideas?
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What do I need to make creamed spinach?
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What's the best oven temperature (and rough time) for baking homemade hamburger rolls?
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virgin coconut oil...great for cooking healthy and a cure to every disease known, it seems. Recipes?
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Two questions: <br /> <br />1. I've carmelized a lot of onions in my slow cooker. Any vegetarian recipes to use those onions with? <br />2...
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I've been cooking red lentils with classic Indian spices, lemon juice and curry leaves. Do you have any recommendations of other flavor profiles...
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Strange.... <br /> <br />I'm making Pancit. To make the chicken I boil some water with ginger, reduce heat, add chicken and simmer for 20...
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What is your favorite preparation for skirt steak?
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