Hotline Topics
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I just bought scallops any suggestions on how to prepare them?
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I bought a quart of buttermilk (for cornbread) and as usual, have a lot left over. I already made a buttermilk pie this morning and don't...
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Speedy softening of butter for creaming w/sugar = how long in microwave?
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I bought some green plantains a few weeks ago planning to make patacones (fried, smashed and fried again green bananas or plantains). I never...
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I want to cut carbs out in the evening, what can I substitute them for?
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Picklers -- kitchen appliance question here. I have a Rival Seal-a-Meal food saver, about three years old, not heavily used. The only way...
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Is oatmeal healthy?
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How do you thicken chili without giving it a floury taste ?
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Help! A chutney I made and canned in August now has, after maturing these four months, a rather dominant clove note. And I only put the...
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If you're curious about Taxi TV: <br /> <br />http://abclocal.go.com/wabc/story?section=news/local/new_york&id=7803768
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Happy new year, taxi tv! The least annoying/most informative thing I have gotten from you all year is the discovery of foodpickle
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My boyfriend and I rented a ski condo for a week. Would love suggestions for easy, hearty breakfast and dinner ideas or even something like...
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How long do I need to roast a 15.25 lb turkey?
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I never seem to use an entire bunch of cilantro. I use a handful, throw it back into the fridge, then a week later run across a recipe that...
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Alright. Any advice for a first-time pizza-maker who hasn't yet invested in paraphernalia like a baking stone? Thanks!
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what's the traditional liquor that goes in eggnog?
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I have a bottle of coffee extract. Any ideas for what to do with it? Any googling I do gives me recipes for the extract, not things to make...
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Help pls! Just put Xmas cake in oven. Recipe says 1.5-2hrs @ 150 degrees Celsius. I need to leave house in under 1.5 hrs so have turned heat...
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I have about 1 1/2 cups of coconut milk left over and have no current use for. Can I freeze the milk or will it store in the refrigerator...
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Q about cut ham shanks: I like to make bean soups and other bean dishes with nice, meaty ham shanks that weigh over a pound. I have the butcher...
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