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I want to make broccoli & cheese cornbread, but it calls for cottage cheese! I don't have any..is there a substitute?
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I want to make this recipe for buttermilk oatmeal bread, but I don't have any buttermilk. I've heard that you can make buttermilk with lemon...
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In browsing the fridge last night, I discovered three unpeeled hard-boiled eggs that I believe have been there about three weeks. I recall...
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Reading a 1972 Ann Seranne book. She consistently directs the cook to soak oxtail, chicken, etc. for 30 minutes to an hour before braising...
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how to chop a onion perfectly diced
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what is the perfect recipe for brownies
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Okay foodie peeps. All my recipes say use string bread flour, but I only have plain (all-purpose) flour. I want to make bread, so shall I...
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I made cheesecake for Christmas dinner - my first time. It tasted great, but when it cooled it developed huge Grand-Canyon-esque craters through...
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Can I make cookie dough for meringues ahead of time, and put them in oven later on?
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Last night I began making sour orange marmalade --- I've added tons of sugar and I've still got a rather sour flavor. It has been cooking...
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cooking turkey chili, normally use red wine with beef chili, should o use red or White wine for turkey?
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Ideas for leftover turkey and goose ?
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Thinking about making Duck Confit Ravioli and filling with ricotta, parmesan and fresh herbs. Any thoughts on how to sauce?
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Is there an equation or method to calculate cooking time per pound for variable oven temperatures? Example: 12 lb turkey was supposed to...
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why is creame fraiche healthier than double cream?
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Scalloped potatoes . . . http://www.food52.com/recipes/3743_scalloped_potatoes . . . these classics are on my second annual all-food52...
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Rib roast cooking -- bone up or down. thanks so much!!
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Hi. I made garlic confit and truffle butter mashed potatoes yesterday with a whipped consistency. I need to reheat for today. What's my...
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Help!!! 12.25 lb bone in prime roast... how long to get to med rare - 2.5 hours at 325? Thank you in advance!
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Attempting to make a stuffed beef tenderloin this evening but we just realized my parents have no kitchen twine! Any ideas for a substitute...
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