Hotline Topics
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Need to supply smoked quail eggs for a Victorian Christmas feast. I have a Burton stove top smoker and want to use a tea-smoke. <br />HELP...
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I'm going to make some pickles (if I can find some good cucs and some dill heads..) but I cannot find pickling salt here. McGee says that...
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How can I keep grated potatoes from turning black? I know, ice water, but here's the problem: I have to mix up a batch of ingredients for...
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making a pasta gratin w. veggies. Recipe calls for 1/3 cup of cheddar. I only have swiss, motz, and parm. What do I use instead?
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Hard candy question: The recipe I use calls for 3 1/2 cups sugar and 1 1/2 cups corn syrup. I just finished a MAJOR grocery shopping trip...
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Mincemeat - have a jar from Robertson's (?) - tastes tarty and dense. What can I make other than pie - I am the only person in my family that...
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Can you make a spun sugar baskets in advance?
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Is there any reasonable substitute for a springerle mold? My uncle wants homemade springerle for Christmas, and I have a lot of kitchen tools...
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I have an immersion blender that is at least 10 years old and still working. It really isn't possible to use it in a regular sized soup pot...
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My husband brought me truffled honey from Italy a while back. It's sitting in my cupboard unused. What should I do with it?
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I'm going to make a chocolate torte, two layers covered with ganache. I want to put some kind of sour cherry filling between the layers...
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I'm working on a maple pastry cream, subbing maple syrup for the sugar. Because the liquidity of the maple syrup increases the overall liquid...
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Please help! <br />For the next few months, my friend cannot eat gluten, dairy, sugar, sugar substitues-even if they are natural, dried...
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What effect, if any, does substituting butter for oil in a quick bread recipe have on its texture, ability to slice, etc.? Thank you so much...
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I have a royal frosting recipe calling for uncooked raw eggwhites? Is this safe?
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So I just made Mrs. Larkin's wonderful Christmas Pumpkin bread, but combined it with this recipe: http://www.food52.com/recipes/7627_pumpkinbanana_oatmeal_muffins...
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fudge emergency! my fudge didn't set...is there anything i can do it now except eat it out of the pan with a spoon?
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I am mixing the batter for Chocolate Ginger Cookies. There is no salt in the recipe. That just seems very odd. I am inclined to add salt...
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can i sub anise seed for the fennel seed in Sagegreen's latkes?? I know it's here in the dark recesses of my spice cabinet, but Lord know...
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Yesterday I made a Skillet Cornbread that I had not made in years. I was multi-tasking and did not read very carefully. When mixing the dry...
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