Hotline Topics
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I want to get a new rolling pin. I would use it for pies and cookies. Do I want wood or non-stick? What about the french rolling pin that...
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Hi there! My mom requested a canning kit for Christmas. There are so many choices (I've been perusing Amazon)! Can you recommend a good one...
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Does anybody have a good recipe for panna cotta? <br />Help please
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Does anyone know of a good gourmet vegetarian cookbook?
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I'm placing an order with world spice merchants, so far I have fenugreek leaf, grains of paradise, ras el hanout, quatre epices and panch...
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I got a cast iron skillet from a friend and I need to season it. Unfortunately, it has rust all over it - how do I get rid of it? What's...
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I want to buy a food mill as a gift, but having never used one I'm not sure what's the most important aspect to look for. There are plastic...
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Is there an easy way to peel hazelnuts? I usually toast them in a hot oven for about 10 minutes, then rub them together in a tea towel, but...
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A friend of mine gave me a bag of Irish wholemeal flour- extra course. Mixed some into my waffle batter - outstanding. What else would you...
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I'm interested in making Italian cookies that are three colors: yellow, green and pink. They have a layer of jam in between the layers and...
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We're having 10 guests over for dinner this week. We're fishatarians and they are not. I was thinking about making a whole baked fish, perhaps...
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How do you make bolognase sauce with the alcohol?
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Profiteroles <br />they always stick i have tryed grease proof paper, tin foil and a flat baking try what am i doig wrong help and i need...
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My sister is 24, lives in NYC and is just beginning to enjoy cooking. For Christmas I would like to buy her a cookbook, but I need one that...
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How long does it take to defrost a whole chicken? Is there a faster way?
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If I only have a 10 inch tube pan, but the recipe calls for a 9 inch tube pan do you think it'll be okay to bake the cake in the 10 inch pan...
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How do I make rose/flavored/scented marshmallows? More specifically, while Paris my wife fell in love with rose-flavored/scented marshmallows...
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can anyone give me a receipe on how to make a franchaise sauce
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What type or brand of airtight containers do you store your grains and flours in? Where have you bought them? Mine are just the pits and I...
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I am doing Christmas Eve dinner and making turkey with all of the trimmings. I am pregnant and very tired. What can I make ahead of time and...
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