Hotline Topics
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Is it possible to make a good Tom Kha Kai without certain ingredients?
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im trying to make a homemade recipe for chocolate and im having such a difficult time i got my recipe fromhttp://www.wikihow.com/Make-Chocolate-With-C
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Does anyone know how to marinate stake kosher way?
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Timing for eight, salt-crusted fish
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Making lemon curd and accidentally mixed eggs and sugar rather than waiting to add eggs. What can I do?
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My refrigerator went out. And so I boiled a chicken and have had it on simmer/slow boil coverered going on 3 days now. Is it safe to eat?
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What is a good way to serve a hotdog? How to spice it up for just a bun with ketchup and mustard?
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What can I substitute for chili bean paste when making fish-fragrant sauteed eggplant?
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Can i substitute left over (flat) sparkling wine for dry white - i'm steaming clams with butter, garlic, etc...
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overcooked beans
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Can fig jam be used instead of quince jam in a recipe?
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Wine and cheese pairings!
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I made an extra plum pudding. What is the best way to keep it until next year.
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How much water do I add to the rice cooker for 1 1/2 cups of basmati rice (white)?
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feathering
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I cut the recipe for red beans and rice in half. I am concerned about the cooking time and liquid ratios.
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I cut the recipe for red beans and rice in half. I am concerned about the cooking time and liquid ratios.
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can you make royal icing using store bought icing and confectioners sugar?
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what to use to make sweet potato noodles
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why dose the recipe print i/2 blank on alll recipes ?
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