Hotline Topics
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I'm planning to improvise on this recipe as an appetizer on Thanksgiving day: http://www.epicurious.com/recipes/food/views/Roast-Pumpkin-with...
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Yet another turkey question - the roasting temperature? 325, 350? 450 for a half hour then down to 350? 425 all the way? What do you do...
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How long should I cook a 12lb turkey? I will be stuffing the turkey.
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I absolutely love to bake for my friends, however, many of them are across the country. I really want to send a delicious treat to many of...
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A friend just gave me a big bunch of fresh sage - way more than I need for my turkey and stuffing. I find sage doesn't last long in the fridge...
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i would like to roast a whole filet mignon and don't know how. I have several questions. <br />1. How long will it take to defrost? <br...
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how can I make chicken tikka masala, like real indian restaurants?
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how do you shred muenster cheese
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I do not remember how many minutes per pound and at what degrees to cook my turkey that is oiled and put in an oiled brown paper grocery store...
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Someone told mt to cook Mr.Turkey breast down for moisture.. any truth to that??
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first time cooking mash potatoes and i want to make them as decadent as possible, suggestions?
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I'm thinking about deep-frying the Turkey this year. Should I try it myself? Or just buy one? Thx! (cc: leeschu) #turkey
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Going to be a vegetarian soon! Should I change my eating habits, besides skipping on meat? I'm a bit clueless.
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what is a cheap, healthy and an easy dish to make for students?
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I have a question...where do you put a cake in the oven? on the highest shelf or the lowest or the middle? pls help!
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How long should I could a 9 lb turkey? And what can I substitute for creme fraich in a recipe?
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Looking for a simple brine for a smaller turkey. Usually our turkeys are larger, but I don't know if that makes a difference or not. Last...
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What's the best way to make vegan mashed potatoes? I have vegan "butter" if that helps.
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1) Best way to make veggie burgers by hand or in a food processor? <br /> <br />2)When making veggie burgers is there another way to make...
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Turkey cooked to 170 and rested, juices are running clear. But pink juices coming from cavity. Undercooked?
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