Hotline Topics
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If a recipes asks for 2/3 cup shortening and 2/3 cup butter can i just use 2/3 butter as the shortening? (cookie recipe)
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Cooking a 6 pound beef brisket in the oven at 275 for 6 hours. Will be covered with foil, but not sure if I should have fatty side up or down
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Is beef knucklebone any good for soup?
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Substitute for meringue powder in sugar skulls?
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Substitute for meringue powder in sugar skulls?
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Kombucha troubleshooting
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is there any replacement for evaporated milk?
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Pepper. Jelly didn't set
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Has anyone ever made coq au vin or beef burgundy with alcohol-free wine?
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Has anyone ever made coq au vin or beef burgundy with alcohol-free wine?
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smell gas from gas grill
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frozen apples to use for apple crisp
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Can I heat Hawaiian rolls in a crockpot? Will they get soggy?
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Do I need to change the temperature if I'm using a dark pan for chocolate cake at sea level?
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Using whipped cream cheese instead of block for frosting
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How do I keep my falafel from dissolving in the oil? Same with dried and canned.
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Korean Chili Powder where to find it
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Recipe calls for 2 eggs but I only have 1 what do I do
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how to make louisa's cake gluten free
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Re: concord grape, feta and tomato tart
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