Hotline Topics
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Anyone have a recipe for sweet potato batter bread? Does such a thing exist? Google isn't helping much.
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You guys are taking over my tweets - fyi only - best, Liz ps I feel certain you do not want to appear as irritating.
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Can I place a cast iron skillet on a gas grill and heat it to 600 degrees without destroying the cast iron?
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How would you cook veal heart?
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What can I do with the green portion of leeks?
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I am looking to create something drinkable that will demonstrate the oil spill for a special ed class I am teaching. I know oil and water...
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I'm researching dutch ovens. (I ? the fall!) The finalist: LeC, Staub, Emile Henry-Flame. Thoughts?
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I recently ordered some grains of paradise from the World Spice Merchants via The Shop here on food52. Now, what do I do with it? Thanks...
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I live in Southern CA. Any rules about times during the year for buying high-quality mussels? I know the oyster season. Thanks.
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The roast was frozen for about 3 weeks, defrosted in the fridge since Tues night, and it has no odor.
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We've got a roast that we unfroze and can't tell if it's good or not; how can we tell for sure? Pic: http://yfrog.com/mveczoj
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OK foodpickle. I like the idea, but perhaps tweak it to only tweet the question and not every answer.
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Where can I find recipes for the food they talk about in the Mario Battali book "Heat"?
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I just flew back from Alaska with 14 pounds of Halibut filets. What should I do with them? And how long do I have to eat them? (They are...
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When a banana turns really brown, is it no longer good to eat? How do you tell the difference between very, very ripe and rotten?
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Does anyone have a tried and true brownie recipe that only calls for one egg?
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I need the nutrition value of a local pizza place in Northern Virginia called "Bricks Pizza"
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any suggestions for ways to keep my pancakes from sticking to the pan?
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What can i substitute for baking soda?
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What are some good choices for a vegetarian picnic (for two...)? Fall produce a plus!
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