Hotline Topics
-
What is the measurement for lemon juice in the farro salad with mushrooms?
-
what do you mean by "seasoned" bread crumbs? salt and pepper? other spices?
Recipe Question For: Crispy Eggplant with Pepper and Sausage Ragu -
pork loin without a meat thermometer??
-
How many jalapeño peppers is 3/4 pound? How many cups of chopped, seeded peppers is 3/4 pound?
Recipe Question For: Hot Pepper Jelly -
I'm making passion fruit puree. Do I strain it through a sieve (eliminate seeds) or do I blend everything in a blender?
-
CLASSIC SOUTHERN BUTTERMILK BATHED FRIED CHICKEN
-
On Fri, Aug 10, 2012 at 2:24 PM, Lora Kimmons <[email protected]> wrote:
-
Dinner competition suggestions for a potluck that's easy to transport, for 15 people and IMPRESSIVE!
-
Pickle question
-
Do I include (cook) the lemon pulp in Braised Moroccan Chicken and Olives recipe?
-
Does anyone have a good shrimp boil recipe that includes sausage?
-
Okay, the intro says this is a make-ahead dish: how far ahead can I make it? Do I add all ingredients ahead?
Recipe Question For: Northern Spy's Kale Salad -
Can a regular lemon be substituted for the Meyer lemon in Lazy Mary's Lemon Tart?
-
Do I need to take cut zucchini out of citric acid bath or can it stay in there for a couple hours?
-
Kosher Pate?
-
Can this marinade be used for chicken I plan to grill? Thanks so much, everyone. ;o)
Recipe Question For: Mysteries of Korea Town; Kalbi Style Flank Steak -
Does this simmer covered or uncovered?
Recipe Question For: Sweet & Savory Tomato Jam -
A question about a recipe: Sweet & Savory Tomato Jam
Recipe Question For: Sweet & Savory Tomato Jam -
Lunch at Jean Talin?
-
I need a safe way to can peanut sauce in jelly jars (4 ounces/jar). Has anyone done this? If so, please post a recipe. Thanks!
Showing 4581-4600 of 5355 results