Hotline Topics
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New York Times Chocolate Chip Cookie help!
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A question about a recipe: Plum and Blueberry Custard Tart with a Hazelnut Crust
Recipe Question For: Plum and Blueberry Custard Tart with a Hazelnut Crust -
Do eggs make chocolate mousse lighter or more dense? More eggs means?
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A question about a recipe: Israeli Couscous with Roasted Lemons & Capers topped with Seared Scallops & a Lemon Creme Fraiche Drizzle
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For the dark chocolate, I've purchased a bar of sweetened dark, as opposed to unsweetened baker's chocolate. Is that correct?
Recipe Question For: Smokin' Hot Vegan Vaquero Chili -
Can I make 12 larger cupcakes from a mix that says to make 24 cupcakes or will it mess up the balance of the cupcake (like overflow while ba
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A question about a recipe: Short Rib Ragu
Recipe Question For: Short Rib Ragu -
Greek Spiced Baked Shrimp & Creamy Orzo -- has anyone made this recipe? There's always so much feedback and nothing on this!
Recipe Question For: Greek Spiced Baked Shrimp & Creamy Orzo -
When is the tomato paste added. I do not see that in the recipe.
Recipe Question For: Meatballs Emilia-Romagna with Pasta Sheets -
I am making Quinoa with Butternut Squash and Pumpkin seeds -sort of!
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A question about a recipe: Sweet Potato and Black Bean Chili with Chorizo
Recipe Question For: Sweet Potato and Black Bean Chili with Chorizo -
ASAP! Can I rehydrate coconut powder to make coconut milk?
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A question about a recipe: Savory Swiss Chard Tart
Recipe Question For: Savory Swiss Chard Tart -
A question about a recipe: Savory Swiss Chard Tart
Recipe Question For: Savory Swiss Chard Tart -
Substitution in Lazy Mary lemon tart?
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A question about a recipe: Jim Lahey's No-Knead Pizza Dough
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How long do u deep fry chicken wings and at what temp should the oil be?
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A question about a recipe: Spring Macaron
Recipe Question For: Spring Macarons -
How long and at what temp should I oven cook a cut-up whole chicken that was supposed to be cooked at low for 3 hours in a slow cooker?
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grilling Branzino: need help fast!
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