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A question about a recipe: Moroccan Merguez Ragout with Poached Eggs
Recipe Question For: Moroccan Merguez Ragout with Poached Eggs -
A question about a recipe: Grown-Up Birthday Cake
Recipe Question For: Grown-Up Birthday Cake -
A question about a recipe: Leek and Greens Tart with Cornmeal Crust
Recipe Question For: Leek and Greens Tart with Cornmeal Crust -
Has anyone heard of a mexican sauce made from black corn. Like a mole type sauce.
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Has anyone heard of a mexican sauce made from black corn. Like a mole type sauce.
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When does the dark molasses get used??
Recipe Question For: Slow Braised Lentils with Country Ribs and Vidalia Onions -
A question about a recipe: Cocoa Pear Crisps
Recipe Question For: Cocoa Dried Pear Chips -
A question about a recipe: Leek and Greens Tart with Cornmeal Crust
Recipe Question For: Leek and Greens Tart with Cornmeal Crust -
Amanda posted a recipe awhile ago with "smashed" potatoes. Boil then smash then pan fry. Anyone have the quick link?
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Can Red Chard be used in place of Kale in Ribollita soup?
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What are some great side dishes for a clambake?
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A question about a recipe: Buttermilk Oatmeal Bread
Recipe Question For: Buttermilk Oatmeal Bread -
Caramel
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A question about a recipe: Gluten Free Chocolate Almond Pound Cake
Recipe Question For: Gluten Free Chocolate Almond Pound Cake -
A question about a recipe: Gluten Free Chocolate Almond Pound Cake
Recipe Question For: Gluten Free Chocolate Almond Pound Cake -
A question about a recipe: Roasted Pork Shoulder with Mustard Ginger Sauce
Recipe Question For: Roasted Pork Shoulder with Mustard Ginger Sauce -
I have cornflake crusted drumsticks in the oven, and I'm noticing some blood oozing out of some of the ends. Is this safe to eat this?
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Im looking for a Mexican side dish to go w/black bean & goat cheese enchiladas w/tomatillo salsa....any suggestions?
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Do you know what temperature the mixture should be at different steps. I have an instant-read thermometer, and would rather not ruin expensive i...
Recipe Question For: Creamy Homemade Ricotta -
A question about a recipe: Short Rib Ragu. No Dried Porcini Mushrooms at my grocery store... Are dried Morels OK?
Recipe Question For: Short Rib Ragu
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