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I could guess; but I'd rather be sure - don't see how much cornstarch is used for this pudding? Cornstarch is mentioned in the directions, but...
Recipe Question For: Vanilla and Lavender Pudding -
A question about a recipe: Paul Bertolli's Cauliflower Soup
Recipe Question For: Genius Cauliflower Soup From Paul Bertolli -
A question about a recipe: Shrimp Biryani (Indian Shrimp and Rice)
Recipe Question For: Shrimp Biryani (Indian Shrimp and Rice) -
Does anyone have a quick yeast-free (batter) red velvet beignet recipe? preferably milk-free ,but any good recipe will be great. Thanks.
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A question about a recipe: Sugar Steak with Bourbon
Recipe Question For: Sugar Steak with Bourbon -
It references a covered skillet, but never says specifically to cover. I will assume so?
Recipe Question For: Fasoolya Khadra -
Crock pot turkey breast... Recipe says 10-12 hrs on low. How long on high?
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the recipe starts with 1 1/2 ounces duck breast. that's not much, then the steps speak to duck breasts - plural. What is the proper amount
Recipe Question For: Paperino v Pierino; Duck Ragu and Pappardelle, the Thrilla in L’Aquila -
should they cool before at all before rolling?
Recipe Question For: Cinnamon Sugar Breakfast Puffs -
What do you do with the 2nd disk of dough?
Recipe Question For: Chicken Pot Pie Provencal -
What do you do with the 2nd disk of dough?
Recipe Question For: Chicken Pot Pie Provencal -
How many cups of white sugar does the recipe call for? The recipe says "a cups of white sugar."
Recipe Question For: Nan's Lemon Pudding -
I need buttermilk quickly for fried chicken. I have 2% cultured buttermilk. Can I use that somehow or should I use whole milk and lemon trick
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I'm making Paul Bertoli's Cauliflower Soup recipe as a starter for a meal tomorrow. Could I make it today and just heat before serving?
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Can you make the biscuits ahead, refrig and bake latter or cook and reheat?
Recipe Question For: Cheese Biscuits -
A question about a recipe: Mung Bean and Butternut Squash Stew
Recipe Question For: Mung Bean and Butternut Squash Stew -
How would I change the recipe to use either brown jasmine or brown long grain rice? Thank you.
Recipe Question For: Mujaddara with Spiced Yogurt -
Can I use dried chile soaking liquid in polenta?
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are the potatoes peeled?A question about a recipe: Chicken Soupy Stew
Recipe Question For: Chicken Soupy Stew -
What is Asafoetida?
Recipe Question For: Baigan Bhartha on Makki Di roti Bites
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