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What is saba?
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Does anyone know how long banana leaves stay fresh in the fridge? Thanks!
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A question about a recipe: Pasta with Prosciutto, Snap Peas, Mint and Cream
Recipe Question For: Pasta with Prosciutto, Snap Peas, Mint and Cream -
Roasting corn?
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A question about a recipe: Boozy Watermelon Rosemary Lemonade
Recipe Question For: Boozy Watermelon Rosemary Lemonade -
you say 4 sprigs of rosemary short or long sprigs
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If i dont have sherry vinegar what can i substitute for this? thank you
Recipe Question For: Seared Swordfish with Tomato-Saffron Coulis -
How long does cookie dough keep?
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A question about a recipe: Crostini with Whipped Goat Cheese and Hot Pepper Jelly
Recipe Question For: Crostini with Whipped Goat Cheese and Hot Pepper Jelly -
A question about a recipe: Leek, Lemon, and Feta Quiche
Recipe Question For: Leek, Lemon, and Feta Quiche -
agar agar
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Can anyone suggest a recipe for an Asian-flavored aspic or jellied salad to accompany a pork dish?
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What is a "finishing vinegar"? Can anyone suggest brands/specific qualities 2 look for? I know some balsamic vinegars are finishing vinegars
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A question about a recipe: Green Beans with Apricots and Serrano Ham
Recipe Question For: Green Beans with Apricots and Serrano Ham -
A question about a recipe: Green Beans with Apricots and Serrano Ham
Recipe Question For: Green Beans with Apricots and Serrano Ham -
A question about a recipe: Grown-Up Birthday Cake
Recipe Question For: Grown-Up Birthday Cake -
A question about a recipe: Grilled Mint Julep Peaches
Recipe Question For: Grilled Mint Julep Peaches -
A question about a recipe: Feta-Stuffed Gem Squash
Recipe Question For: Feta-Stuffed Gem Squash -
If you want to add veggies, when's a good time to throw them in?
Recipe Question For: Thai Basil Stir-Fry (Put Kaprow) -
are tomatoes still ok if they are over processed
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