Hotline Topics
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Can I replace a chicken breast with a chicken thighs in a recipe? Thank you.
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When the first culinary book was published?Thank you.
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Hello. How many culinary books is supposed to have for an each home cooker? Thanks.
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How many eggs are in this recipe
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Can I leave the batter in overnight?
Recipe Question For: Maasa from Mali (Gluten Free "Pancake Doughnuts") -
Best way to use feuilltine in a layered chocoalte cake
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Amounts of cream, clarify directions
Recipe Question For: Mango Mousse -
How do I add honey to this recipe?
Recipe Question For: Classic Cornbread From 'Savory Baking' -
Can the oranges have a couple peels taken out/inside exposed?
Recipe Question For: Esmae's Orange & Almond Cake -
The right beer temp for cooking
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Can I substitute a Pork tenderloin?
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit -
Can this dip be frozen? ——- please help
Recipe Question For: New-School French Onion Dip -
Can I use an airlock instead of weight?
Recipe Question For: Fantastic Fermented Green Beans -
How to convert to gluten, dairy and egg free?
Recipe Question For: Mom's Norwegian Meatballs with Gravy (Kjøttkaker med brunsaus) -
do i remove the flesh from the skin of the squash before pureeing?
Recipe Question For: Roasted Autumn Bisque -
I want to make lemon pie filling, but was wondering if I could make it with whole eggs, instead of just yolks
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Beef Stew seasoning packet for beef and noodles?
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Can this be made without an instapot?
Recipe Question For: Butternut Squash & Red Lentil Soup - Instant Pot Pressure Cooker -
What should I serve with this?
Recipe Question For: Grandma Utley's Country Captain Chicken -
crème brûlée French toast Can I make egg mixture ahead of time time put it on bread 4 hours laterlater
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