Hotline Topics
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What kind of potato did you use to make it authentic Croatian?
Recipe Question For: French salad (Francuska salata) -
Hoe does the texture compare to the other 'pumpkin' (custard-type) pie with eggs?
Recipe Question For: Pumpkin Sugar Pie -
Can you make this Stick shape?
Recipe Question For: Snack Mix-Style Sesame Sticks -
Pie pan depth - what is a good depth to aim for??
Recipe Question For: Blueberry Swamp Pie -
Is any difference between Danish, Kolachi and Vatrushka?
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Hello. What’s ingredient (cottage cheese or ricotta) is using in Czech’s kolachi? Thanks
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non-keto baking with lily's chocolate chips?
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Good morning! I live at altitude and need to cook on high. What would be the cook time, please?
Recipe Question For: Slow-Cooker White Wine Chicken With Orzo From Eleni Vonissakou -
I made the rough puff pastry, but it didn't puff up when I used it in a recipe. I am wondering why?
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What's your favorite go to pantry/fridge "home made ingredient"?
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Im interested in the Shatterproof Polycarbonate Cloche and I was wondering how tall an 8" or 9" cake would fit within it's dome?
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Has anyone tried making this dish with ground turkey thigh?m if If not then the. Do you think it would work ok?
Recipe Question For: Crispy Cinnamon Beef Rice -
Making jelly? Can not find answers.
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There is no cooking time included in the directions.
Recipe Question For: Roasted & Stuffed Artichokes -
Can I make this cake using a butter substitute, like coconut oil?
Recipe Question For: Richard Sax’s Chocolate Cloud Cake -
The recipe call for smooth ricotta. Is it a special type or can it be done in in a blender
Recipe Question For: Baked Ricotta Gnudi with Vodka Sauce -
cast iron grill pan — what works, what doesn't
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Is there any way to tenderize a beef roast after it has been cooked?
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Kale Replacement - I’m in Portugal
Recipe Question For: Pasta & Bean Soup With Kale, Revisited -
Overnight waffle batter is deflated!!!!
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