Hotline Topics
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Meat thermometer recommendations?
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I made hot and sweet mustard using mustard powder, and it’s too spicy to eat. How can I make the 2 jars that I’ve made milder?
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When to add salt for better beans.
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Which is better to use, vanilla extract or paste?
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Hi Joy. What can I use in lieu of the red bean paste or sweetened red beans.
Recipe Question For: Niangao (aka Mochi Cake) -
Rest after final fold? Straight into fridge after final flip/fold or keep out for 30 minutes more?
Recipe Question For: Jessica Fechtor's Five-Fold Challah -
Can this made as a loaf instead of rolls?
Recipe Question For: Heavenly Oatmeal-Molasses Rolls -
Expired Bobs Red Mill Graham Flour
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Any lid holders that can handle heavy Le Creuset pots and braisers?
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are the anchovies required or can you suggest a vegetarian substitute?
Recipe Question For: Marinated Lentil Salad with Zucchini and Tomatoes -
Can I use something other then buttermilk ?we don’t have it in Israel :/ thanks !!
Recipe Question For: Buttermilk White Beans With Eggs & Greens -
Question about using boneless/skinless pork shoulder
Recipe Question For: Pernil -
Question about using boneless and skinless pork shoulder
Recipe Question For: Cuban Adobo Pork Shoulder -
Where is the recipe?? Only one ingredient is listed here. I think there is a huge typo-of-ommsion going on.
Recipe Question For: Lemon Coriander Soup -
is there any substitute for garam masala?
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Storing the cooked, crispy beans
Recipe Question For: Asparagus & Crispy Beans With Mint & Grana Padano From Allison Arevalo -
Short ribs smelling are they good
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11/2 water - What does this mean?
Recipe Question For: "Miss Mary Loyd's" Dinner Rolls -
What is the product I should use for cleaning my washing machine?
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Length of time refrigerated scalloped potatoes are safe to eat?
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