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Ingredients for chocolate cake
Recipe Question For: Groovy Chocolate Sheet Cake -
What are your favorite baking books?
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Looking for meal prep and make ahead ideas that can be frozen
Recipe Question For: Tofu Chana Masala (tofu and chickpeas spicy stew) -
When writing a recipe for 52, how do i insert an ingredient that i left out into a box not at the end of the ingredient list?
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storing fresh made brats. Cook priror to freezing or just freeze?
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MY Kitchen Aid Stand Mixer died again! 4X! I need a new mixer. Heavy duty for bread doughs and cookie batters. Any advice for this investment?
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Could this be made in individual Springfield? I have 4" pans, adjust the cooking time?
Recipe Question For: Fudgy, Flourless Instant Pot Chocolate Cake -
How long should they be cooking for??
Recipe Question For: Scallion Oil (Chinese Mother Sauce #1) -
Can I use buttermilk in this recipe, instead of heavy cream?
Recipe Question For: No-Bake Lime Cheesecake -
Do you think it's possible to convert to a two layer cake with the cream filling between layers?
Recipe Question For: Chocolate Roll Snack Cakes -
Why does the photo look as if there are tomatoes in this recipe?
Recipe Question For: Autumn Root Vegetable Gratin with Herbs and Cheese With No Cream -
Eggless ALLERGY recipe for a party
Recipe Question For: Sunset's Whole Orange Cake -
I was wondering if the AP flour can be replaced in whole or in part with whole grain flour? If so, how much more water should be added to the recipe?
Recipe Question For: Cherry-Hazelnut (Yeast) Bread -
Hi, this looks amazing, if I were to double the recipe I'm thinking it would be fine, has anyone done this or do you have any advice? Thanks much!
Recipe Question For: Blushing New England Fish Chowder -
Where I live in Mexico, pine nuts would be very costly and most likely rancid by the time they reach the shelf. Can you suggest an alternate nut?
Recipe Question For: Caramelized Leek & Seared Mushroom Toast From Bryant Terry -
If one has only non-dutched cocoa, can one employ dark chocolate to compensate for ndc's lower intensity? Does using ndc make other changes necessary?
Recipe Question For: Fudgy, Flourless Instant Pot Chocolate Cake -
The addition of filé? What are your thoughts?
Recipe Question For: Louisiana Barbecued Shrimp From Toni Tipton-Martin & B. Smith -
Not sure I know how much 11/2 of rolled oats is? Is the quantity 1 1/2 cups or 1/2 cup? I want to get the amounts right before I embark. :)
Recipe Question For: Maple Oat Breakfast Bread -
If I wanted more yogurt, could I without it being weird? Or should I increase the lemon and eggs proportionately?
Recipe Question For: Julia Turshen's Olive Oil-Fried Eggs With Yogurt & Lemon -
Can you add baking soda to other dry ingredients in Step 4, or is there a reason it’s added with wet ingredients in Step 5?
Recipe Question For: Groovy Chocolate Sheet Cake
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