Hotline Topics
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can you braise short ribs in oven for too long or is the longer you keep em in the better?
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I just realized that the ability to DM (direct message) each other through Profiles has vanished. What's up?
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I always cut the amount of sugar used as I don’t like it too sweet. What would be the amount I could cut that wouldn’t affect the texture of the cake?
Recipe Question For: Groovy Chocolate Sheet Cake -
Confused on the formation of the dough circle
Recipe Question For: King Cake With Cream Cheese Dough -
Has Anyone Ever Tried Eating a Sesame Bagel with Cream Cheese and Chives and Tobiko?
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Can I blind bake a pie shell today and fill it tomorrow, without the pie crust getting soft?
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Use for Frozen (Untreated) Egg Yolks?
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If a cake recipe uses yogurt and oil for its fat can it be replaced with butter?
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Can I double this recipe? I want to feed more people and would rather make a double version than make two cakes. Thoughts?
Recipe Question For: Ooey and Gooey Double-Baked Chocolate Cake -
Quantity of Shrimp Required for Barbecue Shrimp
Recipe Question For: Louisiana Barbecued Shrimp From Toni Tipton-Martin & B. Smith -
Thoughts on cooking this recipe with shelled shrimp?
Recipe Question For: Louisiana Barbecued Shrimp From Toni Tipton-Martin & B. Smith -
Can you use Greek yogurt in this recipe?
Recipe Question For: Saffron & Chocolate Tea Cake -
Recipe for “Black Tea Caramel” for the “Masala chai spice pumpkin pie”
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How much yeast is need? Thanks.
Recipe Question For: GF Oat-Almond Waffles (Yeasted Overnight) -
The recipe calls for 2 tsp of butter divided but only adds 1 tsp to the cooked tomato sauce. When does the rest of the butter get used?
Recipe Question For: Classic Nigerian Jollof Rice -
Why can’t you use GF quick cookingoats
Recipe Question For: Gluten-Free Buckwheat Scones with Cardamom and Cherries -
Can you use a sugar substitute
Recipe Question For: Chocolate Nemesis -
Substitute for grapeseed oil for baking?
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Hi, looking for a side dish to complement cedar plank brown sugar salmon. No potatoes or green beans please, looking for something with a twist. thx
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Cooking with hard cider, when reduced to almost gone while braising, do the calories/carbs change? Get lower?
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