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Chicken stock made from 4 day old roast chicken. How long is the stock good??
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What are some good apertifs that complement chili?
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Is there any difference between taco seasonings and burrito seasonings?
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Can I substitute something for the nutritional yeast or leave it out? I have never used it and I don't know what it does in a recipe. Thanks.
Recipe Question For: Easy, Creamy Vegan Salad Dressing -
Does this chowder freeze well?
Recipe Question For: Creamy Chicken Chowder with Garlic-Parmesan Oyster Crackers -
I started the overnight soak method for my red beans last night and they got put in the refrigerator accidentally, what's my next step after I got the
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Does anyone have any good sous vide recipes?
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How do restaurants fix eggplant parm. so well?
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i no longer have newspaper or plastic grocery bags to scrape dinner dishes, pots and pans into before washing. What do other people use?
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What size package of rice noodles is used and can the salad be made a few hours in advance?
Recipe Question For: Cucumber and Shrimp Rice Noodle Salad -
What size pkg for rice noodles and can this recipe be made a few hours in advance?
Recipe Question For: Cucumber and Shrimp Rice Noodle Salad -
I can’t find yellow lentils...any substitutes or are they sold under another name?
Recipe Question For: Warm Lentil Salad with Bacon -
Can I make this cornbread recipe in a bundt pan? It would be lovely presentation but I'm afraid of it sticking - not so lovely.
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What is the best way to prevent a soggy crust when making a pork wellington? Wrapping it in Prosciutto ham hasn't worked.
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Multi-Pocket Canvas Market Tote
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Every time I make fried onions, they come out mushy and not crispy at all, anyone knows why?
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Has anyone tried this with chard?
Recipe Question For: Jamie Oliver's Super Green Spaghetti -
How can I prevent fruit I put in Jell-O from sinking to bottom of ramican?
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Noodle kugel on a sheet pan? Anyone tried this?
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What size butternut squash for this salad? It cannot be any size
Recipe Question For: Green Kitchen Stories' Winter Millet Salad
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