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This looks great, but I don't have port. Is there a substitute? If I ended up buying port, what else cd I use it for?
Recipe Question For: Duck Breast With Blueberry-Port Sauce -
Batter was thin, pancakes came out thin rather than fluffy
Recipe Question For: The Kitchn's Lofty Buttermilk Pancakes -
What would be a good substitute for beets?
Recipe Question For: Beet-Dressed Pasta With Golden Raisins & Poppy Seeds -
How to reach a same tenderness of celery with other vegetables in a soup? Thanks.
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Beginner's Starter moldy after 1 day 18hours
Recipe Question For: A Simple Sourdough Starter Recipe -
What’s a must cook three recipes for a slow cooker? Thank you.
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Should I Buy a Built-In Steam Oven?
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my roasted brussel sprouts are too salty
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Looking for original recipe: Cinnamon honey Apple cake
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I make a little treat that is lemon curd mixed with sweetened cream cheese inside pastry, but it gets too runny when cooked? Any ideas?
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Should I be baking with room temperature eggs?
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I plan to make the pumpkin pie cobbler this Thanksgiving but need to know if the crust will stay crisp in the refrigerator a day?
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It's so much cake, how do I cut recipe in half?
Recipe Question For: Ultimate Chocolate Cake -
Substitute for black eye peas?
Recipe Question For: Sweet Potato-Coconut Curry with Black-Eyed Peas & Collard Greens -
I am allergic to soy. Any recommendations for tofu substitute?
Recipe Question For: Zucchini Verde Vegan Enchiladas -
Can you leave the skin on and if so will it be crispy?
Recipe Question For: Skillet Chicken with Corn and Miso Butter -
How long can you keep pickled eggplant in the fridge
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Has anyone tried this with cherry tomatoes?
Recipe Question For: Marcella Hazan's Tomato Sauce With Onion & Butter -
what’s a good substitute for coconut milk?
Recipe Question For: Coconut-Lime Pork Tacos with Black Beans and Avocado -
Candied nuts for topping pumpkin bread
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