Hotline Topics
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How and what to eat with no use of dominant hand?! I broke my right hand and am completely non-weight bearing and cannot use my fingers or wrist.
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I cannot use bullion cubes due allergies? What can I use as a substitute?
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What is a good affordable rum to use for Black Cake?
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What's your favorite Genius Recipe of all time?
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sweet potato pecan pie freshness
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How to boost flavor of low-sugar chutney?
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My mother has a Green Pan and in spite of all our efforts it sticks like mad. She says all her friends who have it say the same. What's wrong?!
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What the difference in design/function between a stock pot and dutch oven?
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How to make bone broth I bought the beef bones and have a crock pot
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How many chocolate chips? 1 1/2 tsp??
Recipe Question For: { salted caramel + brown butter blondies } -
With or Without? Looks so easy and perfect for weeknight! Bone-in chicken thighs with or without skin?
Recipe Question For: The BEST Chicken Thigh Recipe You will EVER Have! -
Waffles? Can this pancake batter be used to make waffles?
Recipe Question For: Overnight Oatmeal Pancakes -
How do I care for my new deBuyer Mineral B carbon steel frypan? No instructions enclosed. Does it need to be preseasoned, re-seasoned?
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With this as the main for a festive winter holiday meal, what sides would you serve?
Recipe Question For: Mustard-Crusted Pepper Steak -
Can I use a pasta machine to stretch the dough in step 6? Thanks!
Recipe Question For: Uri Scheft's Yemeni Kubaneh -
Do I HAVE to put sugar in this pickling recipe?
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Does anyone know what kind of squash this is, and any good recipes for it?
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Do you need to heat the cream before you add it to the butter/sugar, carmel? When I added the cold cream, the carmel hardened. Thoughts?
Recipe Question For: Butterscotch Pots de Creme with Salted Caramel -
Has anyone tried making this recipe with all or part ground turkey? Thanks!
Recipe Question For: Oliver Clark's Meatloaf -
How far in advance can i make this icing? Any concerns i should consider if using this for a 2yr old's birthday cake?
Recipe Question For: Swiss Buttercream
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