Hotline Topics
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Hi there How do you cook rice For 100 people on top of the cooker and keep it warm after
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Custard on a pie crust-will it get soggy?
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How to transition away from non-stick
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Need sauce for mix of rice, chicken, black beans, and corn.
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Cooking Class Recommendations in Tuscany/Florence/Rome
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Strawberry pretzel salad. Crust probkems
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Can any one estimate approximately, how much, by weight, the sausage is?
Recipe Question For: Farro Risotto with Sausage, Mushroom, Peas, and a Poached Egg -
I love the round sprinkles! But after extensive Googling, I've not been able to locate anything similar. Any advice?
Recipe Question For: Ultimate Chocolate Cake -
Can you use a woodworking spoke-shave or a block plane as a katsuobushi shaver?
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What can be used instead of fish sauce?
Recipe Question For: Duck Breast With Blueberry-Port Sauce -
After cooking vegetables in a rubber colander does they smell chemical ? Thank you.
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No grill. How can I bake the crust?
Recipe Question For: CPK-Style BBQ Chicken Pizza -
when i made it there was a lot of extra batter. is that bad? what should i do with the extra batter?
Recipe Question For: Four & Twenty Blackbirds Matcha Custard Pie -
I want to try this, but wonder about the cool, dark room. How cool? Would a refrigerator be too cold?
Recipe Question For: Duck Prosciutto -
Would this work as a pasta salad, too?
Recipe Question For: Crab Pasta With Old Bay & Saltines -
Erin, can you 1/2 this recipe with the same success for a smaller cake
Recipe Question For: Ultimate Chocolate Cake -
Looking for a Dairy Kitchen in NY
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Hi. What is a good trivet for any size of skillets and pots? Thank you.
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What brand of all purpose cleaners do you use at home? Thank you.
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silver palate apple walnut cake
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