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Could I use buttermilk instead of sour cream? Or 1 teaspoon vinegar in 1/3 cup milk?
Recipe Question For: Dark Brown Sugar Banana Bread -
It looks like the amount of butter (per 24 eggs) is missing from the recipe. How much melted butter is suggested? Thanks!
Recipe Question For: Oven Scrambled Eggs -
Looking to buy the Zwilling half-circle magnetic knife block but wanted to first check that there are magnets on both sides or just room for 5 knives?
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I ordered the new bowls sometime ago and I wondering when they are going to ship. Thanks, Nerine Hein
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What to do with a bag of dried hot hatch peppers
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Bolognese sauce ready too soon.
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Using a 16oz jar of Tahini seems like a lot. Are you really supposed to use the whole jar?
Recipe Question For: 5-Minute Hummus From Zahav Restaurant -
Can you make this 5 minute hummus in a Vitamix?
Recipe Question For: 5-Minute Hummus From Zahav Restaurant -
What the heck is Tehina sauce?
Recipe Question For: 5-Minute Hummus From Zahav Restaurant -
Get smell out of silicon ice trays
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Caramel liquifies after refrigerating
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Help with Instant pot version?
Recipe Question For: Mujaddara with Spiced Yogurt -
is there a better veg stock? is there one you would prefer?
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What types of recipes do you always need more of? e.g. Quick pantry dinners? Big-batch stuff? Something else entirely?
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Citrus tart in ads for mixing bowls?
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Sto facendo la vostra ricetta del pane senza impastare in 5 minuti e non sapevo qual era il tempo migliore da lasciar maturare l'impasto in frigo Thx
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Made lemon pie in aluminum pan. Lemon curd turned light green. Can we eat it?
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Can these be made ahead and frozen?
Recipe Question For: No-Bake Peanut Butter Bars With Oreo Crust -
How to use a few kitchen staples(baking soda, white vinegar, salt and lemon juice) to clean all kitchen? Thank you.
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Hi there How do you cook rice For 100 people on top of the cooker and keep it warm after
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