Hotline Topics
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How can I add flavor to already cooked rice?
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Addicted to Painfully Hot Food
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What is the substitute for normal salt, please?
Recipe Question For: Brown Butter Northern Irish Whiskey Pecan Pie -
Storage: Does this freeze well?
Recipe Question For: Sheet Pan Eggs -
A provincial daube menu for the fall- need ideas
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What kind of noodles exactly?
Recipe Question For: Dan Dan Noodles -
(Repeat qn cuz of the confusing interface) My lemon curd layer had a layer of film over it - any idea what may have caused it? Baked too long? Under?
Recipe Question For: Lemon Bars With a Salty Olive Oil Crust -
What caused a layer of film to form over the lemon curd?
Recipe Question For: Lemon Bars With a Salty Olive Oil Crust -
How much milk? There are two conflicting measurements.
Recipe Question For: Giant Apple-Cinnamon Roll Cake -
3 milk? What’s the unit? The ingredient list is incomplete
Recipe Question For: Cardamom Yogurt -
From the photos, it looks like the potatoes are peeled but nothing in the recipe says so.
Recipe Question For: Sweet Potatoes Roasted in Coconut Oil -
I don't have a food processor, but I can purchase small crumb Oreo cookies in a 1 lb bag. How much of the bag should I use for this recipe?
Recipe Question For: 3-Ingredient Oreo Meringues -
Ingredients, how much banana? in Squash Fig Banana Bread recipe
Recipe Question For: Squash Fig Banana Bread -
How much fruit do you end up with? Also, how much browning do you end up with?
Recipe Question For: Black Cake -
I have a beef tenderloin in the freezer that I need to use. Would it work? Thanks!
Recipe Question For: Beef Stroganoff with Mushrooms and Onions -
For the pork section you specify the different kind of soy sauces. What kind of soy sauce is used for the sauce (light?)
Recipe Question For: Dan Dan Noodles -
If I plan to use a sourdough slurry starter instead of the recipe's starter how much slurry starter should I use to replace the recipes starter amount
Recipe Question For: Tartine's Pizza Dough -
When making the starter do I mix all ingredients together and let them sit for 12 hours? or is it just the water and yeast that I mix and let sit?
Recipe Question For: Tartine's Pizza Dough -
I’m looking for the Black Forest cake recipe in Joy of Cooking cookbook that I don’t have anymore. Does anyone have this recipe and can you share?
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