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Making a turkey but want another main dish meat. Suggestions?
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I have a 2 piece sheep cake pan that goes together, do I stand the cake up of lay them on the 1 side so they dont leak
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Beef Wellington "doneness"
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It says to cream butter with sugar but sugar isn't in ingredient list. Can you tell us how much sugar?
Recipe Question For: Mom's Pecan Butter Cookies -
Can I make this without a stand mixer?
Recipe Question For: Violet Bakery's Cinnamon Buns -
Making a Brisket- marinating now
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Cooking for diabetic
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Favorite yellow cake recipe?
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Which tier recipe do I follow if using 1 regular bundt pan?
Recipe Question For: 3-Tiered Gingerbread Bundt Cake With Eggnog Glaze & Candied Cranberries -
Sarah - the headnote and directions reaffirm one needs a stand mixer for this recipe. In the years since you've been making it, did you find or he...
Recipe Question For: Tahini (or Peanut Butter!) Brioche -
Saving a kosher cut up chicken.
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Does this dough proof once before shaping and once after, just once after, or not at all as the recipe is written?
Recipe Question For: Chocolate-Poppy Seed Kokosh -
Can I substitute oil for the butter in this part of the recipe?
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“Test Kitchen Approved"
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Is cooking 3 small roasts the same as cooking 1 large roast
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An upsettinger sea change
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Can this be doubled or should it be done as two separate batches?
Recipe Question For: Black Forest Marshmallows -
Do you have nutrition info available for this recipe?
Recipe Question For: Healthy One Banana Bread -
Will the potato leek bread pudding from Thomas Keller freeeze well?
Recipe Question For: Thomas Keller's Leek Bread Pudding -
What kind of mushrooms do you recommend?
Recipe Question For: Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce
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