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Lemon Tart using pre-made lemon curd
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I only eat no fat Fage yogurt. What happens if I use it in the recipe?
Recipe Question For: Maria Speck's Greek Yogurt Chocolate Mousse -
17lb standing rib roast help!
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Can I use dried thyme from a jar instead of fresh? I can't find fresh thyme anywhere.
Recipe Question For: Ottolenghi's Honey & Yogurt Set Cheesecake -
Pork Chops baked in pastry
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Is granulated gelatin as called for in this recipe the same as powdered gelatin?
Recipe Question For: Classic Vanilla Marshmallows -
Can you top the cake w the marshmallow mixture in advance or do you need to wait until serving?
Recipe Question For: Hot Cocoa Cake with Peppermint-Marshmallow Frosting -
help with chicken
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Two 6lb. Prime Rib Roast
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What size ramekin for this recipe?
Recipe Question For: Clementine Chocolate Lava Cakes -
Can I use plastic jars but metal lids?
Recipe Question For: Homemade Strawberry Jelly -
making mini cakes with raw vegetables - will they cook enough?
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Never used marzipan in any of my recipes.
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what is marzipan?
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I only have a 9 inch springform, how do you think this will change the time?
Recipe Question For: Richard Sax’s Chocolate Cloud Cake -
Must cookies be refrigerated if the filling includes uncooked cream cheese?
Recipe Question For: Chocolate Peppermint Sandwich Cookies -
BROOKLYN BLACKOUT SEMIFREDDO CAKE
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If I prefer larger pieces of almond can I put them in without chopping them to rice grain size and still get similar results? What about adding ad...
Recipe Question For: Marcella Hazan’s Croccante (2-Ingredient Almond Brittle) -
Yule Log Flavor Pairings
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Make ahead Nachos????
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