Hotline Topics
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Do we trim the fat on bone in roast beef?
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Pulled chicken featured in podcast
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Thinning pecan pie filling to create a sauce
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Ny Tuscan saltless bread came out wuth a crust so hard I can hadly cut it and the iiii indide
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Could this be done in a slow cooker?
Recipe Question For: Sweet & Savory Brisket -
Doubling and baking time adjustments
Recipe Question For: Laurie Colwin’s Damp Gingerbread -
I mixed all filling ingredients for shaker lemon pie to sit overnight instead of just the sugar and lemon. Is it ruined?
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I don't eat meat (I do eat fish). What substitutions do you suggest for the bacon? Just leave it out?
Recipe Question For: Chesapeake Crispy Corn Croquettes -
Can I make this with fish (e.g., salmon) or a vegetarian version instead of ham?
Recipe Question For: Serrano Ham & Manchego Croquetas With Smoked Pimentón Aioli -
Can this cake be 'dressed up' for a holiday dessert?
Recipe Question For: Louisa's Cake -
I’m cooking a 8lb and a 5lb beef Wellington for Christmas. Can I bake at the same time and how long do I bake them for?
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Hello! I'm assuming the 1/3 cup sugar goes in the pear filling, and the 1 cup sugar goes in the cake? Both are listed under the ingredients for the fi
Recipe Question For: Amalfi Pear and Ricotta Cake -
Why did the Millionaire Bars have runny caramel center
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How long will this recipe keep once baked?
Recipe Question For: PUFF PASTRY RUGELACH -
My grandma's cookies require 6 tbsp of baking powder how much sugar to use so cookies don't taste butter and salty?
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I’m very confuse please help! The recipe sways nothing about starting with a cooked ham so i bought a raw pork shoulder butt.
Recipe Question For: Super-Simple Glazed Ham -
I overworked the butter in my pie crust and when I added theliquid it turned to soup
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Can you refrigerate this overnight?
Recipe Question For: Buckwheat Blini -
Ug, fennel. Ug, Pernod. Substitutes?
Recipe Question For: Bouillabaisse -
Do I need to use linners or Pam in silicone muffin pan ?
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