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Cooking popcorn on old fashioned electric stove
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Cured egg yolks
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?using sour milk instead of regular milk?
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how big a tart pan?
Recipe Question For: Nonnie's Tomato Pie -
Does buttercream need to be refrigerated?
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I have a bunch of blackberry juice (plain, unsweetened) from a relative's home grown berries that I wanted to use in place of the whole berries. H...
Recipe Question For: Black Raspberry Ice Cream -
I have had my eye on this for a while and plan to try it this weekend. Would you consider this a soup that improves for having spent overnight in...
Recipe Question For: French Country Soup -
Has anyone tried making this ahead of time and then freezing it?
Recipe Question For: One-Pot Kale & Quinoa Pilaf -
What does it mean to "proof" yeast? Thank you!
Recipe Question For: Kindred's Milk Bread -
Made this twice today- really wanted to get it right! Both times my crust burnt around the edges. Tips or tricks appreciated!
Recipe Question For: Peach Tart -
What do I do with excessive amounts of blueberry syrup? I can only give so much away...
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I own a small poboy takeout. And im wanting to start selling crab legs. My question is should i buy a steamer or boil them?
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What is a non alcoholic sub for brandy in cookies?
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A penny fell in with my frozen vegetable scraps & I didn't realize it until after I made 20 hour veggie stock in the crockpot. Will it make me sick?
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how do i make tomato sauce red
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I'd love to hear any/all thoughts on Bluestar and Lacanche ranges. What do you love/not love?
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Does anyone have a Gaggenau column fridge and/or freezer? Renovating kitchen and in love with these units. Thank you!
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What to do with TJ's frozen Hatch Chile pepper puree?
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I'm making fresh salsa can I freeze it for winter enjoyment. I didn't want to can it due to time.
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Preparing/freezing lobster
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