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are short ribs beef or pork?
Recipe Question For: Short Rib Ragu -
Why isn't my slow cooker pork tender
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Whats the difference between shredded and grated?
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Can you pit and freeze Bing cherries and make jam later?
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Should I use peanut or canola oil instead of sunflower oil in a cookie recipe?
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Using shredded frozen lettuce?
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Do you have weight measurements for the flour (I prefer to weigh by flour)?
Recipe Question For: Kindred's Milk Bread -
How to cook chicken on a gas stove top?
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My pickle recipe calls for juniper berries. What can I use to substitute or skip it?
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How can i sub beef stock for beef concentrated
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Did Yoda write this question?
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i have refrigerate apple vinegar. then can change keep it in normal room
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Help!! Galette Crust not coming together
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My beautiful peach pie just fell out of the pie plate while I was checking to see if was done. It did not fall on the floor so it is still good. Help!
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can you freeze a peach and berry cobbler pre-made? If so would you then thaw and reheat? Any thoughts would be appreciated.
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I came across fresh dates today at the market...
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Misread yeast and salt measurements..
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I'm bringing this to a dinner at a friend's apt. Should I do the last 15 min (with cheese) at her house? Or would it be better to fully bake it...
Recipe Question For: Roasted Summer Vegetable Tian -
Add yogurt/buttermilk mix to creme fraiche?
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8 tablespoons of butter are much less than 226 grams, aren't they? Which one is the correct measurement for this recipe?
Recipe Question For: Savory, Secret-Ingredient Mozzarella Biscuits
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