Hotline Topics
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What is the best way to save the salsa? I have canned it, but read it might not be safe. Does it freeze well? Best Salsa Verde ever!
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Is it possible to use chicken breast instead?
Recipe Question For: Jamie Oliver’s Crispy Chicken Legs With Sweet Tomatoes & Basil -
Is there a spam or hack going around Food 52? I got three emails from Food52 saying I have three msgs.,
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Any ideas for pasta dishes for a group of 75? I am making ziti and an alfredo.
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What are the major cookbook publishing houses?
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Can anyone fix this ? Make it stop!
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How many cups of dry rice can be cooked in the Staub mini rice cooker
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Had the long bone removed from a whole prime rib roast and froze it. How can it be used?
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I have a lot of beets right now. If I roast them all at once, how long will they last in the fridge/freezer?
Recipe Question For: The Best Way to Cook Beets -
Ain't no party like a taco party
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Bread pudding with brioche hamburger buns?
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Summer Recipe Non-contest
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I'm noticing that the recipe says "blood orange macarons," but there is no flavoring (not even vanilla!) in the recipe for the macarons themselves...
Recipe Question For: Blood Orange Macarons with Blood Orange Buttercream Filling: -
Possible to remove salt from cooked corned beef?
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Enchilada sauce with frozen red chile puree?
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Ice Cream makers
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Braised Meatballs
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We make ghee at home with milk cream. After made of ghee what can be done with fried milk cream
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Subsituting buttermilk, with a twist?
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Keep making a white chocolate lasagna dessert is the Cool Whip supposed to be a room temperature
Showing 13441-13460 of 43624 results