Hotline Topics
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How much Saffron do you use it is not specified in this
Recipe Question For: Tapas Night Shrimp -
I make yesterday apple pie dough and kept in Fridg 24 hrs when take it out of Fridg today it is very hard!! Shall I leave it 1 hr to take room temp.?
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Ceramic Loaf pan
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Summer recipe Non-contest - (Part 2 )
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Will Soaked cashews keep?
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Are there any herbs that do *not* like coffee grounds-rich compost for amending their soil?
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Food52 instagram has a Black Forest Gateau,
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what is sambal oelek ? I've never heard of it
Recipe Question For: Alabama-Style Chicken Kebabs -
I am baking muffins that call for 1 1/2 c oat flour. Can I use 1 1/2 c all purpose flour instead?
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Hi - I'm making a galette. Should fruit be at room temperature or is fridge cool fruit ok?
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Is there any reason I couldn't use eight thighs?
Recipe Question For: Jamie Oliver’s Crispy Chicken Legs With Sweet Tomatoes & Basil -
Gf made food with chicken broth that's been opened (but with closed lid) and sitting in the cupboard. Worried about getting sick.. please help
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can i skip white wine in shrimp scampi?
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How did you teach your kids to cook?
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What is the best size pan to cook the taco shells
Recipe Question For: Choco Tacos -
Would butter work instead of olive oil?
Recipe Question For: Grown-Up Birthday Cake -
What size do you end up cutting the squash?
Recipe Question For: Creamy Squash, Spinach, and Chicken Polenta Casserole -
Interesting ways for using fresh goji berries?
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FYI from Food52: We wanted to apologize if you happened to get strange emails last night, either from the Hotline or from a name you didn't recognize.
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I have a mixer of 5 cup 3 cups and 1 cup. What will be the measurements for the 3 cups and 1 cup if I make the 5 cups 1 cup
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