Hotline Topics
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July contest?
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How much sugar and milk in the cake?
Recipe Question For: Raspberry White Chocolate Cupcakes -
How much rice should i cook for 4 large men hibatchi style- to fill plate
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I keep getting under-prooved dough when I use rapid-rise yeast?
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Has anyone tried making a slab pie using a quarter sheet pan? If so, how did you adjust?
Recipe Question For: Martha Stewart's Slab Pie -
Salad to pair with cold brew coffee?
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Feta Cheese Brine is Slimy
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I want to add taste in wheat grains (berries) by soaking (12 hours)
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My chicken pot pie sauce keeps separating when frozen..help!
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Grilling gift basket
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Double-use Tools
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Temp of pan on stovetop
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I want to buy a kitchen torch? Any ideas on brands? Thrifty to expensive torches will be considered. Any assistance would be appreciated. Thank you.
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I'm looking for the best coconut cake recipe. Non-traditional coconut cake would be great--Maybe with chocolate?? I need suggestions, please!!
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where can I find a Blueberry/Strawberry cooked jam recipe using powdered pectin?
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Whole wheat sour dough starter
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what are the effects of baking muffins @ 150 degree celsius?
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why liquid in canned blueberries must be drained completely before adding into the batter?
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what happens if scones are baked in an over-heated oven?
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How do I make light and flakey pastry without over working the dough
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