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Instead of 2 tsp of lemon extract how much juice from a real lemon should i use
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is my food ruined if my oil foams while frying?
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vegan mac and cheese
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How is you Garden this year?
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Sunflower seed flour - tips for baking grain free quiche crust
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Can't remember the name of this cookbook in a food52 article...
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Make sweetened condenced milk
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Need ideas for a red, white and blue theme
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Any good flippers for eggs?
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Duck Fat for pastries instead of lard?
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What sort of mangoes do you use? My favorite are Ataulfo, but I think Tommy Atkins are most common.
Recipe Question For: Mango Fool -
Avacado salad dressing
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I freeze my bananas when they get too ripe and use them for smoothies. Does anyone know if I defrosted some would that work for banana bread?
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k.a. Tuscan Kale)" from Genius Recipes. I have a ton of Red Russian Kale from my farm share. Would this work the same as Cavola Nero? I also have a...
Recipe Question For: Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale) -
Anyone swapped avocado for butter in a brownie recipe?
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( oats, effects of cooking methods on oats ) - if you know a lot of oats, please see
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an article was posted recently on how to preserve fresh herbs using ice cube trays. can anyone link me?
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Does Seedlip ship UPS or USPS
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I used too much thyme in my pasta sauce
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The onions and cherries mentioned in the instructions are not listed in the ingredient list. How much? I'm making this today and will use 1 onio...
Recipe Question For: Oven-Roasted Rack of Lamb with Harissa-Rhubarb Chutney
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