Hotline Topics
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Cookies burned on bottom
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Do we need to peel the zucchini before grating ?
Recipe Question For: Dark Chocolate and Walnut Zucchini Bread -
What would be perfect on a New Orlean's relish tray along with pickled okra? It needs to be make ahead.
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Can I use a frozen chicken for chicken soup? (I mean unthawed?) Will it taste the same? cc @liamiller @nytfood @Food52Hotline @MelissaClark
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why does couscous get rancid and can this be avoided ?
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Subbing egg whites for whole eggs
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what to serve with pork chile verde?
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I'm thinking about buying a country place in or near Asheville, NC. Is it a good place to live, for someone who loves to cook?
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How long will home made green goddess dressing keep?
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Do you live in London? (Or have you in the past? Or spent a lot of time there?)
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can i blend dried beans?
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Resources for cooking with seaweed?
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My toaster oven is developing rust around the edges. Is this harmful to whatever I cook inside'
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I am excited to bake the Chocolate Olive Oil Cake from Amanda and Merrill's book. Has anyone tried this with nondairy milk (e.g., almond or coconut)?
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Could you add a heading to The Piglet that would allow readers to find the recipes that were featured from this year's books?
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If you halve a recipe for quick brined roast salmon do you also halve the brine?
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Can I make persian crispy rice (tahdig) with arborio rice?
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I need a souce for a pasta with ingridients i have !
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Going to Japan!
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How do you flavor Italian Buttercream?
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