Hotline Topics
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Curing beef with cypress ash salt
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Is it possible to bake a cake with no milk, no eggs and no gluten flour?
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Is it possible to bake a cake with no milk, no eggs and no gluten flour?
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I would like to make this recipe into a sheet cake (two or three layers). What do you suggest in terms of doubling/tripling the recipe and size o...
Recipe Question For: Pink Champagne Cake -
Do you think I could successfully double this recipe and bake it in a 9x13 pan to feed a crowd?
Recipe Question For: Anna Jones' Amazing Lemon Cannellini Cake -
I'm looking for a fluffy sweet cornbread recipe
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What is best way to reheat the meat for Italian beef ?
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I have oranges and I have miso caramel sauce. Do I have dessert?
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Mocktails
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can these be made a 3-5 days in advance & still be fresh tasting?
Recipe Question For: Almond, Cherry and Ginger Florentines -
Mushrooms left out
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Indian or Asian Meatballs Variations ?
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Was the browned beef cooked through?
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BROKEN RIGHT ARM!
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i did it and it was fine--used a whole chicken, soup was great.
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Brunch ideas needed.
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does anyone remember a dish made with leftover potroast and pillsbury parker house rolls...my dad called it pinwheels stuffed w/ prairie dog m
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cocktail onions
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Thank you for the great recipe and the detailed instructions! I just have one question - how long should I whisk by hand until the mixture reaches...
Recipe Question For: Orange Mousse -
At a wedding...there was a cheese table with brie. There was a fruity red (very thick and sticky) sauce dribbled on the brie. Any idea what it was?
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