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00 Flour
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Can you substitute salmon or trout? We don't get Arctic Char in the UK so I have no idea what it tastes like!
Recipe Question For: Broiled Lemon-Honey Arctic Char With Citrus Sauce -
Making cornbread – cool to sub in grits for cornmeal?
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Citrus press/juicer - recommendations (quality/value)?
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Do you think the fish could be roasted instead of broiled? I have a tough time broiling....things seem to go from underdone to overdone so quickly!
Recipe Question For: Broiled Lemon-Honey Arctic Char With Citrus Sauce -
can you use cinnamon spice instead of sticks
Recipe Question For: Pineapple, Cinnamon, and Ginger Iced Tea -
2 questions...is the butter to be melted when added? also, i don't have a 7" bundt - only a 10"...I'm going to try using an 8" cake pan with a 3.5...
Recipe Question For: Walnut Cake -
Heat-resistant trivets
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Can you sous vide in an instant pot? I use Food Savers for freezing and wonder if I could use this with my instant pot on a Salmon steak.
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Do you rinse canned black beans or not? What if they are flavored (chili or jalepeno)?
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re: Marble & Metal Paper Towel Holder:
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Is 2 stalks of celery truly 2 full stalks or just 2 ribs?
Recipe Question For: Shrimp Gumbo -
Wondered on the Carrot Ring whether for Passover the substitute is matzoh meal or matzoh flour?
Recipe Question For: Aunt Paula's Carrot Ring -
I'm starting culinary school and I'm wondering what a tomato crimper is?!
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A recipe for boneless skinless chicken breast halves calls for baking 1 hour at 350. If I use thin-sliced breasts, should I shorten the time?
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I love that this was traditionally made using sourdough starter, and wonder if there are any tips for converting (back) to this from commercial ye...
Recipe Question For: Pantramvai (Milanese Italian Raisin Bread) -
Can I cook diced chicken breast and then add a pasta bake sauce but no use any pasta?
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I want to spend a good chunk of time baking something delicious and slightly ambitious... what do you make when you want to bake a day away?
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Has anyone made this recipe? The amount of water seems excessive.
Recipe Question For: Pantramvai (Milanese Italian Raisin Bread) -
Would it be boring to serve guests a dish that you have served them 2x before (a time consuming but delicious osso bucco recipe). Thanks!
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