Hotline Topics
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Is it recommended to brine skinless turkey breasts? If so, how long should I let them brine?
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My shortbread is the consistency of sand. What does it need more of? Butter or flour?
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If I double this recipe as suggested what is the correct baking time for the larger size? Thanks.
Recipe Question For: Torta Caprese (Chocolate and Almond Flourless Cake) -
Someone asked in the comments about the 1 T. baking powder called for. I too am wondering about this...?
Recipe Question For: Great-Great-Grandma McCracken's Sugar Cookies -
What's your favorite recipe of the year?
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where to buy msg-free furikake?
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Does anyone have a good Pierogie recipe that they've used with success?
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do you have a vegan section?
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Les Pralines Roses / Pink Candied Nuts from Lyon - Where to buy in NYC or online?
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Pork question?
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recipe does not say when to add in the flour- I have made the recipe and simply added it to the butter/sugar mixture before stirring in the oats,...
Recipe Question For: Oatmeal Cookies with White Chocolate and Golden Raisins -
substitute for farro or barley
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How to store gluten free foods
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Can I make haystacks in my crockpot?
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Baking a mango-coconut cream pie, what kind of crust should I make?
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So i have a bag of bbq chicken stips, a box of cheese sticks, and a bag of fries. I want to bake them all at the same time. different temps and times
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Any idea how long these will last? Can I make them a week, or even two before I need them? Can I freeze them and thaw for the event?
Recipe Question For: Figgy Pudding Butter Cookies -
Annual NYE dinner party for 12 people and out of ideas! Previously, we've done pork loin, pot pies, beef bourg, lasagna...any new ideas?
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What are some good desserts I can bake that incorporate bacon or meat in some way?
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Cumberland sausages
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