Hotline Topics
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Baking Dishes/Pan Volume Conversions
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Adding cocoa to banana bread cookies: how to adjust recipe?
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I may have ruined my apple butter!
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Can I substitute pomegranate concentrate for pomegranate molasses in this recipe?
Recipe Question For: Eggplant & Tomato Stew With Pomegranate Molasses -
Pomegranate concentrate in recipe
Recipe Question For: Eggplant & Tomato Stew With Pomegranate Molasses -
Can this dish be made ahead of time and refrigerated?
Recipe Question For: Spicy Sweet Potato and Bacon Casserole -
Link for pretzels not working, please help
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Can this recipe be preserved/canned and stored?
Recipe Question For: Beet Jam -
Substitute haddock for the salmon?
Recipe Question For: One-Pan Creamy Tomato Salmon with Chorizo -
I'm wondering if this could be made in a large Pullman loaf pan?
Recipe Question For: Cabbage Pie -
Replacing peanut butter with butter
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Can I use a non-dairy type buttermilk for this recipe? If so, how does one make non-dairy dairy buttermilk???
Recipe Question For: Buttermilk-Marinated Roast Chicken (AKA Chicken for Tomorrow) from Samin Nosrat -
so what do we think about this with just thighs? (that's what's on sale this week!)
Recipe Question For: Buttermilk-Marinated Roast Chicken (AKA Chicken for Tomorrow) from Samin Nosrat -
Should I double the recipe to get a thicker cake to serve to company?
Recipe Question For: Berry Butter Cake -
How should I adjust the cooking time - it was still very wet?
Recipe Question For: Pumpkin Cotton Cheesecake -
How do I roast the squash ? This recipe starts with roasted squash. Are you saying to put it in the oven with olive oil and salt? Wouldn't that change
Recipe Question For: Roasted Squash Cinnamon Rolls -
Outside of the eggs, is there any other wet ingredients needed, such as ice water and/or vinegar? Just
Recipe Question For: Herbed Goat Cheese and Root Vegetable Galette -
should the excess fat be trimmed off the thighs?
Recipe Question For: Super-Crispy Chicken Smash Burgers -
Used 2 egg yolks instead of 2 whole eggs in a cheesecake - how bad is it?
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I forgot to add the Parmesan cheese to my ricotta and egg mixture for the lasagna did I ruin it
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