Hotline Topics
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make ahead yeast rolls
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How may will this serve?
Recipe Question For: Bourbon Apple Galette -
can you cook a souffle in a stainless pan?
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Freeze mushroom
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Can I use canned butternut squash? And if I do, do I still need to drain in?
Recipe Question For: Butternut Sage Scones -
whatkind of cranberry sauce do you mean? The kind in the can or freshly made?
Recipe Question For: Cranberry Cookie Bars -
Is there an egg in the filling that is not listed in the ingredients but listed in the directions?
Recipe Question For: Chocolate Pecan Galette -
May I ask a question?
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CAN'T FIND ARTICLE RE: TIMES AND TEMPS FOR ROASTING TURKEY
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I might not be able to source pink ladies, what would be the best substitue in your opinion?
Recipe Question For: Quick Pickled Apples -
Side and salad to go with pumpkin lasagna?
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How lond does sweetend condensed milk keep after opening?
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Could I sub coconut milk or whole milk in for buttermilk? Would that impact the lightness/density of the bread?
Recipe Question For: Vera Obias' Cheddar & Black Pepper Cornbread -
For the Queso Fundido con Hongos, how large of a skillet should you use? Thanks.
Recipe Question For: Queso Fundido con Hongos -
What temperature and how long do you pre-bake the pie crust for?
Recipe Question For: Yankee Magazine’s Pumpkin Pie with Pecan Crunch -
Cream cheese and Lox
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Frozen Pre-made Pie Crust
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Looking for a Brussels sprout recipe that come be done on the stove while the turkeys in the oven. Any ideas?
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Will it work: Croissants or Kouigan-Amann with blitz puff pastry dough?
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Why are my chocolate chip cookies flat! They are gift for a friend today?
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