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can spinach madeline be made in a crock pot rather than baked in the oven?
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Would it ruin it to keep the skins on? I love the skins!
Recipe Question For: Orange Cardamom Roasted Sweet Potatoes -
Can I make stuffing the day 8 hours prior to serving dinner, if so am I am to reheat it in the oven or micowave
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My sweet potato roll dough isn't rising!! The dough has been in a warm place for about 2 hours and is still super sticky and hasn't risen. What ca...
Recipe Question For: Sweet Potato Rolls -
Storing a Country Ham
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Are the eggs in cake this recipe measured in weight or volume?
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This recipe calls for 1/2 cup "corn starch (corn flour)". To my knowledge, these are two VERY different ingredients. But I'm assuming corn starch...
Recipe Question For: Mango Melting Moments -
Brussels Sprouts quantity for a crowd?
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corn starch
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could i use a store bought graham cracker crust
Recipe Question For: Best Pumpkin Pie From Meta Givens -
Kneading by machine vs. by hand
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Storing mince meat
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Could you clarify that dry brining a frozen Butterball turkey should take place for the last 24 hours only?
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Wwhat does "1//3 cups" mean?
Recipe Question For: Cal Peternell’s Fried Herb Salsa -
Basting a dry brined turkey
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Looking for suggestions of side dishes to serve with Lamb Biftekia.
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Could I use long grain brown rice instead of short grain?
Recipe Question For: Butternut Squash Brown Rice Porridge -
IS there a weight measurement for 1 cup chopped dark chocolate? Thanks!
Recipe Question For: Chocolate Pecan Galette -
I've made a classic sage bread stuffing with egg/broth mixture. Do I freeze it before or after baking?
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make ahead yeast rolls
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