In a cooking dilemma? Have a burning question? Hotline is here to help!
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Best way to slice kumquats
asked by ukimmeru over 4 years ago -
Buckeyes (peanut butter balls)
asked by barb48 over 4 years ago -
Buckeyes (peanut butter balls)
asked by barb48 over 4 years ago -
I have a question about the recipe " Cheddar Pecan Cocktail Biscotti" from Bob Vivant. I was happy to discover this savory biscotti recipe but noticed that an ingredient is missing. In the directions it mentions mustard but it is not listed...
Beverly Conover Davis asked a question about a recipe over 4 years ago: Cheddar Pecan Cocktail Biscotti -
How long should I brine a turkey breast for roulade?
asked by Ms. T over 4 years ago -
Bean soup slow cooker
asked by robertsjohnj over 4 years ago -
I am looking for a great non alcoholic punch recipe.
asked by Tonya L Newman over 4 years ago -
Hi! Anyone have a Tex-Mex Chili that you love? I like hearty, with lots of cheese, sour cream, etc. I don't have hours to cook. Thx!
asked by Bek over 4 years ago -
Herbs and Spices
asked by Laurelb over 4 years ago -
Caramels are super gooey
asked by LucyS over 4 years ago -
Nach Waxman's Brisket of Beef
asked by JanetFL over 4 years ago -
Looking for a great App about DSLR Cameras (Yes, I know this is not about cooking, but many here are great photographers with great cameras.)
AntoniaJames is a trusted source on Bread/Baking.
asked over 4 years ago -
What would you choose as your first piece of copper cookware?
asked by Rupal P over 4 years ago -
I have a question about the recipe "Sweet Potato Parsnip Latkes with Feta and Leeks" from deensiebat. Substitution for matzo meal?
Plumblossoms asked a question about a recipe over 4 years ago: Sweet Potato Parsnip Latkes with Feta and Leeks -
What does Matzo cake meal taste like and how coarse is it?
asked by The Fiery Epicurean over 4 years ago -
Hosting a Christmas Party Saturday. Planned on making roasted peaches wrapped in pancetta with basil and balsamic for one of my warm hors d'oeuvres.
asked by Jacqueline,DiNuoscio over 4 years ago -
I have a question about the recipe "Sweet Potatoes Anna with Prunes" from mrsp. Are the prunes in the recipe intended to be the dried ones more common in stores or fresh ones?
noahluck asked a question about a recipe over 4 years ago: Sweet Potatoes Anna with Prunes -
I have a question about the recipe "Nach Waxman's Brisket of Beef" from Genius Recipes. If I'm using a smaller (3 lb.) brisket, how should I vary the cooking time? Thank you in advance!
1tsplove asked a question about a recipe over 4 years ago: Nach Waxman's Brisket of Beef -
Where can I buy the BEST carrot cake
asked by Bemidji over 4 years ago -
"Refrigerate Four Hours" Comparable freezer time?
asked by PhillipBrandon over 4 years ago
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Slow cooked chicken
asked by BethAny about 7 hours ago -
What can I make using chicken, yams, and cranberries that is not "classic" "homestyle" food?
asked by hans about 14 hours ago/ Last answered about 13 hours ago -
How much rice should i cook for 4 large men hibatchi style- to fill plate
asked by Connie 5 days ago/ Last answered about 12 hours ago -
Salad to pair with cold brew coffee?
asked by Dori Wooldridge 5 days ago/ Last answered 5 days ago -
I want to add taste in wheat grains (berries) by soaking (12 hours)
asked by Devendra shakya 5 days ago/ Last answered 5 days ago -
where can I find a Blueberry/Strawberry cooked jam recipe using powdered pectin?
asked by Sharon Jordan-Flury 7 days ago/ Last answered 6 days ago -
Urgent blood coming out from chicken
asked by Dania Munoz 16 days ago/ Last answered 16 days ago -
How to use this Knife Sharpener http://imgur.com/xCLuKxP...I'm confused since I haven't found a knife sharpener like this on the internet
asked by Mohamed Ghaly 19 days ago/ Last answered 18 days ago -
can you keep velveeta shredded on nachos or will it just melt to liquid
asked by lena 19 days ago/ Last answered 19 days ago -
difference between chow mein and lo mein
asked by lena 19 days ago/ Last answered 19 days ago -
Ground beef in electric roaster
asked by Rachel 21 days ago/ Last answered 20 days ago -
Old fashioned peanut butter fudge?
asked by Mckenzie 28 days ago/ Last answered 27 days ago -
Can i use cooking mill chocolate block in brigadeiros instead of cocoa powder, if so how much if i am using 1 can condensed milk?
asked by Asia Sufian 30 days ago/ Last answered 28 days ago -
Can i freeze spreadable butter to make it hard
asked by Blessing about 1 month ago/ Last answered about 1 month ago -
I was making peach pie. The 3 lbs of peaches did not yield much "meat" for the filling. I have frozen black berries and fresh red raspberries. Help?
asked by plotto about 1 month ago/ Last answered about 1 month ago -
How to substitute white pepercorns for green peppercorns?
asked by Jim about 1 month ago/ Last answered about 1 month ago -
My sourdough starter is only 5 days old can I try to use it in my pizza dough?
asked by Jane Smith about 1 month ago/ Last answered about 1 month ago -
mayonnaise made wrong way....can I make it right
asked by thabsheeq about 1 month ago/ Last answered about 1 month ago -
Am I able to cook vegetable stock from frozen
asked by John Hall about 1 month ago/ Last answered about 1 month ago -
Cultured buttermilk or Lemon + Milk trick buttermilk for fried chicken
asked by Ronan Gow about 1 month ago/ Last answered about 1 month ago
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Slow cooked chicken
asked by BethAny about 7 hours ago -
Foodservice Chatter is out! https://t.co/0cl7wd3mLU Stories via @Chicopee_NA @CenturyLLC @Food52Hotline
asked by @FoodServiceChat via @Food52Hotline about 10 hours ago -
Do I need to blind bake a hot water crust before adding a quiche filling?
asked by Lydia Hays about 13 hours ago -
That cake is 8x8x3 I am making from a 2-9 inch round recipe. Sorry...my phone didnt type correctly!
asked by Amy Palmer about 19 hours ago