In a cooking dilemma? Have a burning question? Hotline is here to help!
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Making caramel for candy
asked by biggies mom over 4 years ago -
What type of salt should I use for making pickles?
asked by a Whole Foods Market Customer over 4 years ago -
Tube Pan
asked by maryvelasquez over 4 years ago -
My cookies always turn out flat and crunchy. How do I get fluffy and soft cookies?
asked by Princess Beauty over 4 years ago -
My cookies always go flat and crunchy. How do I get fluffy soft cookies?
asked by Princess Beauty over 4 years ago -
Sweet Tangy Mustard Recipe for Canning
asked by birdsong567 over 4 years ago -
Dogfish Confit
asked by mensaque over 4 years ago -
Converting mini cupcakes to regular cupcakes
asked by WannabeBaker over 4 years ago -
Do pickles go old?
asked by Princess Beauty over 4 years ago -
I have a question about the recipe "Aztec Caramels" from hardlikearmour. Any cooks in NYC know where I can easily find these types of cinnamon? Bonus if it's in Brooklyn :)
UhOhSarah asked a question about a recipe over 4 years ago: Aztec Caramels -
I have a question about the recipe "Milk chocolate nutmeg tart with hazelnut crust" from fiveandspice. Do the hazelnuts need to be toasted and peeled first?
manders asked a question about a recipe over 4 years ago: Milk Chocolate Nutmeg Tart with Hazelnut Crust -
Should you cook rice with the lid on or off?
asked by Emma Laperruque over 4 years ago -
Looking for a good lasagna recipe with lots of meat and ricotta. Also I accidentally bought no-bake noodles.
asked by Pamela731 over 4 years ago -
Having trouble entering contest
asked by Neurotic Kitchenista over 4 years ago -
How do you make barley?
asked by Denise Rene over 4 years ago -
If I can't find pomegranate molasses, what else can I use? Thank you!
asked by Mommaj's over 4 years ago -
I have made caramels but it did not reach 145 temp required... Can I reheat to temp or can I make caramel sauce and can it?
asked by Cranaleith cook over 4 years ago -
Can I send chocolate truffles in the mail?
asked by LucyS over 4 years ago -
Making biscuits and am out of flour
asked by kbckitchen over 4 years ago -
I have a question about the recipe "Irish Brown Soda Bread" from merrill. How would adding an egg alter the soda bread.
Charlie Brummitt asked a question about a recipe over 4 years ago: Irish Brown Soda Bread
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Keep making a white chocolate lasagna dessert is the Cool Whip supposed to be a room temperature
asked by Celestine Marshall 3 days ago/ Last answered 3 days ago -
What can I make using chicken, yams, and cranberries that is not "classic" "homestyle" food?
asked by hans 5 days ago/ Last answered 5 days ago -
How much rice should i cook for 4 large men hibatchi style- to fill plate
asked by Connie 9 days ago/ Last answered 5 days ago -
Salad to pair with cold brew coffee?
asked by Dori Wooldridge 9 days ago/ Last answered 9 days ago -
I want to add taste in wheat grains (berries) by soaking (12 hours)
asked by Devendra shakya 10 days ago/ Last answered 10 days ago -
where can I find a Blueberry/Strawberry cooked jam recipe using powdered pectin?
asked by Sharon Jordan-Flury 11 days ago/ Last answered 11 days ago -
Urgent blood coming out from chicken
asked by Dania Munoz 21 days ago/ Last answered 21 days ago -
How to use this Knife Sharpener http://imgur.com/xCLuKxP...I'm confused since I haven't found a knife sharpener like this on the internet
asked by Mohamed Ghaly 23 days ago/ Last answered 22 days ago -
can you keep velveeta shredded on nachos or will it just melt to liquid
asked by lena 24 days ago/ Last answered 23 days ago -
difference between chow mein and lo mein
asked by lena 24 days ago/ Last answered 23 days ago -
Ground beef in electric roaster
asked by Rachel 26 days ago/ Last answered 24 days ago -
Old fashioned peanut butter fudge?
asked by Mckenzie about 1 month ago/ Last answered about 1 month ago -
Can i use cooking mill chocolate block in brigadeiros instead of cocoa powder, if so how much if i am using 1 can condensed milk?
asked by Asia Sufian about 1 month ago/ Last answered about 1 month ago -
Can i freeze spreadable butter to make it hard
asked by Blessing about 1 month ago/ Last answered about 1 month ago -
I was making peach pie. The 3 lbs of peaches did not yield much "meat" for the filling. I have frozen black berries and fresh red raspberries. Help?
asked by plotto about 1 month ago/ Last answered about 1 month ago -
How to substitute white pepercorns for green peppercorns?
asked by Jim about 1 month ago/ Last answered about 1 month ago -
My sourdough starter is only 5 days old can I try to use it in my pizza dough?
asked by Jane Smith about 1 month ago/ Last answered about 1 month ago -
mayonnaise made wrong way....can I make it right
asked by thabsheeq about 1 month ago/ Last answered about 1 month ago -
Am I able to cook vegetable stock from frozen
asked by John Hall about 1 month ago/ Last answered about 1 month ago -
Cultured buttermilk or Lemon + Milk trick buttermilk for fried chicken
asked by Ronan Gow about 1 month ago/ Last answered about 1 month ago
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Looks like the questions are being tweeted multiple times
asked by @KitchenMechanic via @Food52Hotline about 2 hours ago -
Can anyone fix this ? Make it stop!
asked by Dona about 2 hours ago -
How many cups of dry rice can be cooked in the Staub mini rice cooker
asked by Lanette Olsen about 4 hours ago