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In a cooking dilemma? Have a burning question? Hotline is here to help!
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I tried to make blueberry jam without pectin last night and the jam did not firm up. Can I cook it again with pectin tonight and reprocess th
asked by bfordtn almost 5 years ago/ Last answered almost 5 years ago -
Most memorable meal
asked by SeaJambon over 5 years ago/ Last answered almost 5 years ago -
erupting volcano cake
asked by pecosashley almost 5 years ago/ Last answered almost 5 years ago -
Saving macaroni and cheese
asked by WannabeBaker almost 5 years ago/ Last answered almost 5 years ago -
Can I cook whole artichokes ahead of time?
asked by Cambridge Emily almost 5 years ago/ Last answered almost 5 years ago -
I have a question about the recipe "Strawberry Crème Fraîche Soft Serve" from WinnieAb. How did you make homemade creme fraiche?
Sim,Blaustein asked a question about a recipe almost 5 years ago: Strawberry Crème Fraîche Soft Serve/ Last answered almost 5 years ago -
I defrosted my homemade pie crust in fridge about a week ago. Can I still use it?
asked by Emily Woods almost 5 years ago/ Last answered almost 5 years ago -
I am going to attempt making mozzarella for the first time and just learned rennet is not vegetarian. Has anyone used veggie rennet?
asked by legobeth almost 5 years ago/ Last answered almost 5 years ago -
Anyone tried the Orgreenic pans (allegedly non stick, non teflon) made of ceramic? Are their claims correct?
asked by GIOVANNI50 over 6 years ago/ Last answered almost 5 years ago -
How long do anchovies stay good after opening?
asked by Jboesner almost 5 years ago/ Last answered almost 5 years ago -
What can I do with celery leaves?
asked by Rivka over 6 years ago/ Last answered almost 5 years ago -
I'm really into flavored butters.
asked by James Durazzo almost 5 years ago/ Last answered almost 5 years ago -
Substitute for vin cotto
asked by dazeyduke over 5 years ago/ Last answered almost 5 years ago -
home made yoghurt-- to strain, or not to strain?
Rebecca is a Recipe Tester for Food52
asked almost 5 years ago/ Last answered almost 5 years ago -
Pressure cooked lentils
asked by savorthis almost 5 years ago/ Last answered almost 5 years ago -
I am remodeling my kitchen and considering a Wolf Steamer. What do current owners think of them?
asked by sandy beach almost 5 years ago/ Last answered almost 5 years ago -
Where can I find food safe mineral oil
asked by jxm319 almost 5 years ago/ Last answered almost 5 years ago -
Can I freeze leftover grilled chicken ?
asked by Food odyssea almost 5 years ago/ Last answered almost 5 years ago -
I'm overwhelmed with green leaf lettuce from my CSA; anyone have a suggestion for a dish other than salads or lettuce wraps?
asked by Anastasia about 5 years ago/ Last answered almost 5 years ago -
How do I cook quinoa?
asked by a Whole Foods Market Customer almost 5 years ago/ Last answered almost 5 years ago
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Can i use jelly powder or agar powder instead of gelatin to make whip cream?
asked by Anthony Satya Widjaja about 2 hours ago/ Last answered about 1 hour ago -
you posted a chipotle lime slow cooker chuck roast recipe on your instagram story. Where can I find the recipe?
asked by Erin about 18 hours ago/ Last answered about 3 hours ago -
Can I freeze lump crab cakes????
asked by bamcnamara about 18 hours ago/ Last answered about 2 hours ago -
I am practising for my husband's 50th birthday a chocolate soufflé.
asked by Catherine 2 days ago/ Last answered 2 days ago -
Can i make flat bread the day before and it still be ok the next day to eat with my meal
asked by elsie 8 days ago/ Last answered 8 days ago -
seasoning cast iron
asked by Diana 8 days ago/ Last answered 8 days ago -
can I substitute dried chipotle peppers for dried new mexico chiles?
asked by lowden 10 days ago/ Last answered 10 days ago -
Print recipe
asked by E Allen 11 days ago/ Last answered 11 days ago -
how long can you keep pork mango wonton filling in fridge
asked by elsie 13 days ago/ Last answered 13 days ago -
if i make a yogurt lime salad dressing how long can it stay in the fridge?
asked by elsie 13 days ago/ Last answered 13 days ago -
Made a large layer cake for a party, have about 1/3 left--can I freeze being that I had already frozen the cake layers before icing/stacking/serving?
asked by Two Trays Kitchen 14 days ago/ Last answered 14 days ago -
I have Lemon Ricotta cookies mixed up but cannot bake right now. How long will dough keep in the fridge?
asked by @chbwilson 17 days ago/ Last answered 17 days ago -
Is 2 week old refrigerated homemade chicken stock safe if it was boiled ?
asked by Martha 18 days ago/ Last answered 18 days ago -
I work a a hotel. We have prescrambled eggs that are raw and frozen. After thawing a bag of eggs out without cooking them can I refreeze them?
asked by Amanda 20 days ago/ Last answered 20 days ago -
Will food coloring stain your mouth?
asked by Kikikawaii22 21 days ago/ Last answered 20 days ago -
WIll food coloring stain?
asked by Kikikawaii22 21 days ago/ Last answered 20 days ago -
Pastry cream
asked by Marie Carnes 25 days ago/ Last answered 24 days ago -
what can i use instead of a bell pepper
asked by jerry burt 25 days ago/ Last answered 24 days ago -
How many apples do you need to make a apple crumble for 30 people?
asked by Brian 26 days ago/ Last answered 25 days ago -
Eat Offbeat question
asked by Cooking pro 28 days ago/ Last answered 27 days ago
There are no unanswered questions.
