In a cooking dilemma? Have a burning question? Hotline is here to help!
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Can I substitute cottage cheese or Indian paneer for ricotta?
asked by Kanika about 4 years ago/ Last answered about 4 years ago -
Fig tree issue
asked by Midge about 4 years ago/ Last answered about 4 years ago -
Why would a recipe specify Dijon mustard?
asked by susan g about 4 years ago/ Last answered about 4 years ago -
Steak aracherra
asked by briecheese about 4 years ago/ Last answered about 4 years ago -
How to prevent soggy reheated frozen quiche?
asked by lloreen about 4 years ago/ Last answered about 4 years ago -
I have a question about the ingredient "1 6-ounce can tuna packed in olive oil*" on the recipe "Provençal Tuna Melt" from boulangere. Can I use water packed tuna instead?
lgoldenhar asked a question about a recipe over 4 years ago: Provençal Tuna Melt/ Last answered about 4 years ago -
Tarragon salad dressing?
asked by annemc about 4 years ago/ Last answered about 4 years ago -
need powerful, flavor packed shots for hors d'oeuvres party
asked by Benny about 4 years ago/ Last answered about 4 years ago -
cucumber salad dressing
asked by ATG117 about 4 years ago/ Last answered about 4 years ago -
What's a good recipe for black bean soup?
asked by alexia1996 about 4 years ago/ Last answered about 4 years ago -
I have a question about the recipe "Avocado Mambo Pie" from vrunka. The recipe refers to coconut milk and cream, but there is no cream in the recipe. Is this an omission?
The Yumyum Lady asked a question about a recipe about 4 years ago: Avocado Mambo Pie/ Last answered about 4 years ago -
I'm making a white pizza with chicken, asparagus and basil. The chichken breast will be grilled and sliced. How to avoid dry chicken?
Sam is a trusted home cook.
asked about 4 years ago/ Last answered about 4 years ago -
What is the difference between puff pastry and FILO pastry?
asked by Kanika about 4 years ago/ Last answered about 4 years ago -
Any ideas for an 8 person dinner before a concert this Friday night?
asked by BonAppetitBeth about 4 years ago/ Last answered about 4 years ago -
Bear Stew Meat
asked by debplusthree about 4 years ago/ Last answered about 4 years ago -
Single-Handed Salt and Pepper Mills
asked by Melusine about 4 years ago/ Last answered about 4 years ago -
Voted the best answer...
amysarah is a trusted home cook.
asked about 4 years ago/ Last answered about 4 years ago -
What are some good ways to use kala jeera? Thanks, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
asked about 4 years ago/ Last answered about 4 years ago -
Anyone have experience using dried ghost chilies (Bhut Jolokia)? I am looking for some recipes in which to incorporate them.
asked by zackM about 4 years ago/ Last answered about 4 years ago -
Whats the beat way to bake/roast a whole bluefish?
asked by eddieg about 4 years ago/ Last answered about 4 years ago
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Why does my royal icing darken around the edges on my sugar cookie?
asked by Darcy Chang about 13 hours ago -
Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 4 days ago/ Last answered 1 day ago -
Lord of the Rings theme party
asked by Rachelwrites 4 days ago/ Last answered 3 days ago -
If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.
asked by Paul 5 days ago/ Last answered 4 days ago -
soggy cheesecake
asked by Lauren 11 days ago/ Last answered 8 days ago -
I added 1/2 teaspoon baking soda more to a caramel base. what will happen?
asked by dani 11 days ago/ Last answered 11 days ago -
How long can I infuse purple basil in distilled vinegar before straining it?
asked by Deana Zamora 17 days ago/ Last answered 16 days ago -
i have fresh yakisoba in the refrigerator for a few days. is it still good to use? also i need a recipe what to do with it.
asked by lena 21 days ago/ Last answered 20 days ago -
i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?
asked by peggy 22 days ago/ Last answered 22 days ago -
I accidentally left a tub of burrata out on the counter before I discovered it. It has been out for about 24 hours. Will it be edible?
asked by Helen Drezner 23 days ago/ Last answered 23 days ago -
3 Pounds of Baguette Dough in the Fridge; Oven is Broken
asked by Melusine 24 days ago/ Last answered 23 days ago -
Raw meat into cooked veggies crockpot
asked by Bonnie 28 days ago/ Last answered 28 days ago -
stuffed chicken thighs
asked by alaina 29 days ago/ Last answered 29 days ago -
How to submit a recipe for tomato show stopper contest
asked by Nirzara Verulkar about 1 month ago/ Last answered about 1 month ago -
I have a question about frying chicken... Is it okay to fry the chicken and then take it out then add the batter on and then fry it again? I ask becau
asked by Billy Ray Teeples about 1 month ago/ Last answered about 1 month ago -
Hey I was making the genius challah recipe. first proof left on kitchen counter instead of fridge Should I shorten second proof
asked by shiraz.moola about 2 months ago/ Last answered about 2 months ago -
Substituting instant coffee for espresso powder
asked by alexis 2 months ago/ Last answered 2 months ago -
stupid improvised sourdough shortcut
asked by Amy Hurst 2 months ago/ Last answered 2 months ago -
Salmon Contest?
Lisanne is a trusted home cook.
asked 2 months ago/ Last answered 2 months ago -
chewy meringue recipe, when i was heating the eggwhites to melt the sugar i accidentally cooked some of the white, will it taste bad
asked by Tiki Tembo 3 months ago/ Last answered 3 months ago
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Why does my royal icing darken around the edges on my sugar cookie?
asked by Darcy Chang about 13 hours ago -
Sushi-grade tuna
asked by Footnotes about 2 hours ago -
searching for soft serve ice cream recipe
asked by Leslie Santos about 10 hours ago
