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In a cooking dilemma? Have a burning question? Hotline is here to help!
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What is a good dressing for bean salad?
asked by Sylvester over 4 years ago -
Is there any way to thicken runny ganache without adding cocoa butter?
asked by minibakersupreme over 4 years ago/ Last answered over 4 years ago -
How long to cook Brown Rice that has been soaked over night?
asked by darksideofthespoon over 4 years ago/ Last answered over 4 years ago -
I have a question about the recipe "Lentils and Basmati with Tamarind, Coconut, Cilantro and Black Caraway" from gingerroot. Any suggestions for a substitute for tamarind in the dressing?
Mollyh asked a question about a recipe over 4 years ago: Lentil and Basmati Salad with Tamarind, Coconut, and Cilantro/ Last answered over 4 years ago -
I have a question about the recipe "Teddie's Apple Cake" from Genius Recipes. I have two WAY overripe bananas sitting on my counter. I'd love to include them in this. Any ideas on whether that would work...?
AJerusalemArtichoke asked a question about a recipe over 4 years ago: Teddie's Apple Cake/ Last answered over 4 years ago -
Plums in Vodka - How long will they store?
asked by darabekah over 4 years ago/ Last answered over 4 years ago -
I have a question about the recipe "Braised Moroccan Style Chicken" from hopecooks. What is quantity of olives??
bjb0777 asked a question about a recipe over 4 years ago: Braised Moroccan Style Chicken/ Last answered over 4 years ago -
Grey zucchini bread
asked by Tucker Mahoney over 4 years ago/ Last answered over 4 years ago -
Have you seen the documentary, "Forks over Knives" and if so, what did you think? ;o)
AntoniaJames is a trusted source on Bread/Baking.
asked almost 5 years ago/ Last answered over 4 years ago -
What temp and how long would you roast boneless chicken breasts? I am not a fan of poaching. This is for a chicken pot pie.
asked by Madame Sel over 4 years ago/ Last answered over 4 years ago -
howl long should it take to roast vegetables?
asked by @1976owl via @Food52Hotline over 4 years ago/ Last answered over 4 years ago -
@food52 great! @Food52Hotline would love a recommendation for a great (healthy) 4-6 quart pressure cooker. stovetop or electric. thanks!
asked by @mmcgovern via @Food52Hotline over 4 years ago/ Last answered over 4 years ago -
can't add question or answer from iPhone
asked by ATL over 4 years ago/ Last answered over 4 years ago -
I have a question about the recipe " Very Simple Salmon Chowder" from inpatskitchen. Do you think shrimp stock would work here instead of fish stock or clam juice?
Tarragon asked a question about a recipe over 4 years ago: Very Simple Salmon Chowder/ Last answered over 4 years ago -
I have a question about the recipe "Yam and Peanut Stew with Kale" from Gena Hamshaw. Should I peel the Yams? chunky peanut butter okay? I am shopping tomorrow
Mary Patrice asked a question about a recipe over 4 years ago: Yam and Peanut Stew with Kale/ Last answered over 4 years ago -
Can you freeze a pork roast already brined with sugar and salt?
asked by Julie Silverstein over 4 years ago/ Last answered over 4 years ago -
Can you freeze juiced vegetables?
asked by walkie74 over 4 years ago/ Last answered over 4 years ago -
Can a food processor liquify vegetables and fruit?
asked by walkie74 over 4 years ago/ Last answered over 4 years ago -
Kumquats
asked by bigpan over 4 years ago/ Last answered over 4 years ago -
Can Food52 offer tips for taking beautiful pictures of food?
asked by Salt Tooth about 5 years ago/ Last answered over 4 years ago
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Smoked pork butt
asked by Shawn Nafe about 6 hours ago -
At what degree should i put my oven when baking pizza
asked by Hacker 615 bitc... about 22 hours ago/ Last answered about 21 hours ago -
thai curry paste question -- Simply Asia Thai Kitchen brand -- should jar come "vacuum sealed"?
asked by Adela Carrillo 2 days ago/ Last answered 2 days ago -
Brisket
asked by Elyssa 2 days ago/ Last answered 2 days ago -
Hello, can I replace a chicken cube broth with a cube broth sheep, thks
asked by Jamil Gam 3 days ago/ Last answered 1 day ago -
Help. My husband bought a gorgeous beef loin but i am making a brisket. If i let cook a long time will it be ok?
asked by Marilyn Gordon Costa 4 days ago/ Last answered 4 days ago -
Can I sear brisket on the grill before I braise?
asked by Jst123 4 days ago/ Last answered 4 days ago -
TryingTried to email the no-measure chocolate cake recipe to a friend and it arrives without a recipe!
asked by Connie Booth 4 days ago/ Last answered 1 day ago -
Can you defrost chicken in cold water in the refrigerator without using a bag
asked by Adam Weatherford 5 days ago/ Last answered 5 days ago -
Making lemon meringue pie and meringue is not stiffing😫 What do I do?
asked by Pandicorn 6 days ago/ Last answered 5 days ago -
Brownie subbing too much?
asked by Danica Danica 6 days ago/ Last answered 6 days ago -
Okay, so I don't have eggs and I can't run to the supermarket tomorrow, but I would like to make brownies from the box. I heard that you can use gre
asked by Danica Danica 6 days ago/ Last answered 4 days ago -
Can I stop baking half-way through a vegetable tian?
asked by EG1231 6 days ago/ Last answered 4 days ago -
Best way to make compact 1000cal bars
asked by Sergio Sanchez 8 days ago/ Last answered 6 days ago -
Do you have a store? where is it?
asked by candy 11 days ago/ Last answered 10 days ago -
can i put together cordon bleu, chicken, cheese and ham, then refrigerate covered and bake it the next day?
asked by DEBRA LONG 11 days ago/ Last answered 10 days ago -
Can I safely par cook (roast) a goose today to finish for an hour tomorrow?
asked by Sheelagh Reynolds 14 days ago/ Last answered 11 days ago -
Is it possible to make my failed honeycomb (didn't set) into a cake?
asked by Kat 14 days ago/ Last answered 14 days ago -
Can I freeze soup or chowder that has milk, cream and/or potatoes?
asked by Donna Banting 17 days ago/ Last answered 17 days ago -
Can I use whipped ricotta in lasanga? I accidentally bought whipped instead of regular.
asked by Susan Furst 17 days ago/ Last answered 17 days ago
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Smoked pork butt
asked by Shawn Nafe about 6 hours ago -
I am looking for a recipe for the p'tcha my mother made. She used chicken feet instead of calve's feet. It tasted eggy and tangy (from vinegar).
asked by Ellen F about 4 hours ago
