In a cooking dilemma? Have a burning question? Hotline is here to help!
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how much dough should I use for a pizza crust?
asked by katiebakes about 4 years ago/ Last answered about 4 years ago -
Who's been to Madrid?
asked by LucyS about 4 years ago/ Last answered about 4 years ago -
Hummus
asked by kea about 4 years ago/ Last answered about 4 years ago -
How do I cook a whole bluefish (2 lb)?
asked by eddieg about 4 years ago/ Last answered about 4 years ago -
What's a healthy vegan breakfast recipe?
asked by alexia1996 about 4 years ago/ Last answered about 4 years ago -
Just returned from the Dordogne. Is it possible to freeze foie gras?
asked by @roottoot2 via @Food52Hotline about 4 years ago/ Last answered about 4 years ago -
Should you peel and devein shrimp before putting on a BBQ?
asked by cookrg about 4 years ago/ Last answered about 4 years ago -
How long do Chico chip cookies last
asked by Bbit about 4 years ago/ Last answered about 4 years ago -
What do I need to make a decent Ras-El-Hanout from scratch?
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
asked about 4 years ago/ Last answered about 4 years ago -
Recommendations for a panini press?
asked by KatyM about 4 years ago/ Last answered about 4 years ago -
Strawberry gezpacho
asked by MERRILY BASS about 4 years ago/ Last answered about 4 years ago -
Need Low Sodium, Low Fat Fruit Dessert Ideas
asked by jane.pilcher1 about 4 years ago/ Last answered about 4 years ago -
Is honey vegan?
asked by a Whole Foods Market Customer about 4 years ago/ Last answered about 4 years ago -
What cake should I bake if I wish to present it as a gift for a friend?
asked by saragrad about 4 years ago/ Last answered about 4 years ago -
just bought a whole sea bream, how do i cook it and how long for?
asked by @philvwell via @Food52Hotline about 4 years ago/ Last answered about 4 years ago -
I want to have a beer/wine + appetizers + dessert party. What do you call it?.. http://t.co/8YPINHFu (via @Food52Hotline)
asked by @TM_Wine via @Food52Hotline about 4 years ago/ Last answered about 4 years ago -
Can I substitute cottage cheese or Indian paneer for ricotta?
asked by Kanika about 4 years ago/ Last answered about 4 years ago -
Fig tree issue
asked by Midge about 4 years ago/ Last answered about 4 years ago -
Why would a recipe specify Dijon mustard?
asked by susan g over 4 years ago/ Last answered about 4 years ago -
Steak aracherra
asked by briecheese about 4 years ago/ Last answered about 4 years ago
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if something says cook 35 minutes on 425 how long will it take to cook at 350
asked by Jan Barnowsky about 1 hour ago -
What is your favourite flour or starch for Crispy Fried Chicken wings ?
asked by Yal 1 day ago/ Last answered 1 day ago -
Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 8 days ago/ Last answered 5 days ago -
Lord of the Rings theme party
asked by Rachelwrites 8 days ago/ Last answered 7 days ago -
If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.
asked by Paul 8 days ago/ Last answered 7 days ago -
soggy cheesecake
asked by Lauren 14 days ago/ Last answered 12 days ago -
I added 1/2 teaspoon baking soda more to a caramel base. what will happen?
asked by dani 15 days ago/ Last answered 15 days ago -
How long can I infuse purple basil in distilled vinegar before straining it?
asked by Deana Zamora 21 days ago/ Last answered 20 days ago -
i have fresh yakisoba in the refrigerator for a few days. is it still good to use? also i need a recipe what to do with it.
asked by lena 25 days ago/ Last answered 23 days ago -
i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?
asked by peggy 26 days ago/ Last answered 26 days ago -
I accidentally left a tub of burrata out on the counter before I discovered it. It has been out for about 24 hours. Will it be edible?
asked by Helen Drezner 27 days ago/ Last answered 27 days ago -
3 Pounds of Baguette Dough in the Fridge; Oven is Broken
asked by Melusine 27 days ago/ Last answered 27 days ago -
Raw meat into cooked veggies crockpot
asked by Bonnie about 1 month ago/ Last answered about 1 month ago -
stuffed chicken thighs
asked by alaina about 1 month ago/ Last answered about 1 month ago -
How to submit a recipe for tomato show stopper contest
asked by Nirzara Verulkar about 1 month ago/ Last answered about 1 month ago -
I have a question about frying chicken... Is it okay to fry the chicken and then take it out then add the batter on and then fry it again? I ask becau
asked by Billy Ray Teeples about 2 months ago/ Last answered about 2 months ago -
Hey I was making the genius challah recipe. first proof left on kitchen counter instead of fridge Should I shorten second proof
asked by shiraz.moola about 2 months ago/ Last answered about 2 months ago -
Substituting instant coffee for espresso powder
asked by alexis 2 months ago/ Last answered 2 months ago -
stupid improvised sourdough shortcut
asked by Amy Hurst 2 months ago/ Last answered 2 months ago -
Salmon Contest?
Lisanne is a trusted home cook.
asked 3 months ago/ Last answered 3 months ago
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if something says cook 35 minutes on 425 how long will it take to cook at 350
asked by Jan Barnowsky about 1 hour ago -
How to make a cake that lasts for about a week?
asked by Snigdha Gomber about 4 hours ago -
I have a question about the recipe "Rosh Hashana Apple Cake " from zahavah. Can I make this cake the day before serving?
beth handa asked a question about a recipe about 24 hours ago: Rosh Hashana Apple Cake
