Hotline Topics
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Using puff pastry for the first time
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Noma Copenhagen
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Making dogfood and it fluffs up???
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Have you ever made pasta by hand? What are your favorite fresh, regional pastas? And what do you serve them with?
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Any tips for finishing the cooking on the stove instead of in the oven?
Recipe Question For: Burnt Caramel Pudding -
I'm a little confused by the latest contest, "Your Best No-Bake Desserts". Does this constitute any type of heat cooking?
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What ice cream or sorbet flavor with pair nicely with a rose wter infused cake?
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Why are my macarons not shiny?
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Regarding the raspberry toaster strudels
Recipe Question For: Raspberry Toaster Strudel -
What's for Lunch?
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can I make pizza with cake flour
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How do I get a copy of a recipet?
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Looking for ideas for finger food done on a panini press
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Could I use a small block of fresh yeast for this? That is the yeast I have - but I'm not sure how to use in this recipe.
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
Tons of leftover sauce from 40 clove chicken
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What type of miso paste do you use?
Recipe Question For: Crunchy Japenese Cabbage Salad with Miso-Ginger Dressing -
How to remove baked on food on ceramic cooktops?
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Making the lemon-thyme infused honey - would you have a suggestion for removing the thyme from the honey once infused? I'm avoiding boiling the ho...
Recipe Question For: White Peach and Lemon Thyme Galette -
I want to try making steamed dumplings, but I want to use ground turkey instead of pork. Is there anything I can do to make sure it's not too dry?
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What to do with a lot of very good blueberry jam?
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