Hotline Topics
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Stove top frittata?
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Strawberry rhubarb compote
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How can I prevent red lentils / masoor dal from getting a chalky texture when cooked?
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What California red do you recommend for braising a stufato alla milanese?
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What's your current favorite fruit or vegetable side dish?
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Red drum fish ideas?
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brownies are underbaked, can i return it to the oven?
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do i need to refrigerate chocolate frosting with butter, powdered sugar, cream, and chocolate?
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Whoops - just saw this Question feature. How much shredded carrot is need?? I'm look for a weight or volume measurement if possible.
Recipe Question For: Carrot Cake with Cardamom -
We accidentally added a can of chopped tomatoes with chili peppers to a recipe. How can we reduce the heat?
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When I fold beaten egg whites into cake batter and bake it forms a meringue top that separates from the main cake, how do I fix this??
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I want to coddle eggs in 2 separate egg coddlers in one pot -- any recommendations on cooking time or method?
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If you use dried hibiscus flowers, should you remove them before topping the fruit mixture with the crumble?
Recipe Question For: Rhubarb Cherry Hibiscus Crumble -
Matzoh Meal- What are its effects and subs?Tishpishti (Walnut Cake)
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Restaurants in New Orleans
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The recipe doesn't say anything about the water. Add with coconut milk? Thank you!!
Recipe Question For: Thai Lemongrass Coconut Rice Cakes with Jade Shrimp -
Cleaning the vegetable bin and fridge
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How to mash canned beans without a food processor?
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Cloud-based recipe software?
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Do you think it would be possible to sub peanut butter for nutella in this recipe?
Recipe Question For: Nutella Popcorn Puppy Chow
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